Saffron
Saffron, Iranian Saffron, premium quality saffron
Description
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food. our saffron farms are located on the east of Iran where the highest quality types are grown. are saffron products are taken from 3rd year of farming and have the highest fragrance and color.
- Condiments, extracts and spices
- saffron
- premium quality
- Iranian Saffron
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IS COMMODITY
France
Saffron, sometimes called red gold, starts with a pretty purple flower which contains 3 red stigmas. Separated from the flower by hand, they will be dried and then put in an airtight container away from the light. Characteristics of Saffron : 1 gram of dry saffron, it takes 150 flowers. 4 or 5 stigmas are enough to flavour some preparations Picking at dawn during the sleep phase to obtain a high quality Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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