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Bakery products - Distributor - Belgium

BelgiumDistributor
  1. DROESSAERT

    Belgium

    The company DROESSAERT, is a Distributor, which operates in the Bakery - machinery and equipment industry. It also operates in the frozen bakery products, and aromas and essences for the confectionery industry industries. It is based in Wijnegem, Belgium.

  2. COMPTOIR SUCRIER

    Belgium

    Comptoir Sucrier sprl. Sugar for industrial and craft usage. Comptoir Sucrier has been trading since 1908. For over a century we have been selling and distributing sugar and salt. We have all grades of sugar and salt suitably packed for the small-scale and industrial manufacturer, retail seller, HORECA wholesaler and bakery wholesaler. Our range contains white and brown beet sugar, cane sugar, liquid sugar and caramels, that come in bulk, big bags, sacks, drums, small and individually-wrapped packaging units. Quality products and service are important to us. Visit our website and feel free to contact us. We're at your service!

  3. SINMAG EUROPE BVBA

    Belgium

    Sinmag Europe has been distributing Sinmag machines throughout Europe for more than 12 years. With a network of more than 250 dealers in more than 30 countries, Sinmag Europe is today one of the leaders in the supply of artisanal bakery equipment. Thanks to a complete range, Sinmag Europe is certainly a serious partner to equip your bakery. At present, more than 30, 000 machines are already installed in bakeries from Helsinki to Athens or from Porto to Odessa, which every day satisfy thousands of bakers. Our mission is to improve and develop our range of machines by listening to professionals to guarantee them tools in line with the evolution of this world of bakery crafts. At the heart of Europe, we are interested in the various developments in the local bakery and are constantly adapting our production to the new trends. We are also present on the various international fairs directly (Iba, Europain, Sirha, Sigep, ...) or national through our distributors (Sudback, Polagra, Intersicop, Artoza ...) to meet you and pay attention to your requests. Today, Sinmag Europe is proud to be part of the largest bakery manufacturing and distribution group in the world. Our ambition is to become the leader in the European market. That is why we have revised our range entirely and that we offer you machines meeting the most stringent standards approved by international inspection bodies.

  4. LA GUIMAUVE ARTISANALE BELGE BY TONY MENEGHIN - MAÎTRE CONFISEUR

    Belgium

    Antonio Meneghin creates handmade Belgian marshmallows, with fruits, spices, vegetables and liqueurs. He does not use egg whites and offers a range of unexpected flavours such as pea, green tea, leek or tomato. He does not use any colourants or chemical products. There are practically no limits to Tony's creativity and imagination, and he varies his produce to match the changing seasons. He can create products to order for restaurateurs, fine delicatessens, bakeries and caterers.