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Roast coffee beans - Brazil

Brazil
  1. MAZETTO COMPANY

    Brazil

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    Greetings! We are the MAZETTO COMPANY; a fast-growing import and export company focused on exporting Brazilian agricultural products. We work to transform foreign trade, make negotiations around the world, and solve the bureaucracy of buying and selling in foreign trade, bringing the best products and conditions to you. In a globalized world, our mission is to provide competence, transparency, and loyalty. Therefore, we are always providing extreme quality products and excellent international relations. Locations: MAZETTO COMPANY has its offices strategically located in São Paulo and Lisbon. Products: We work mainly with importing and exporting Brazilian coffee, carrots, tomatoes, potatoes, corn, soy, Brazilian beef, and chicken. Visit our website and contact our team!

  2. CAFE KROMA

    Brazil

    The company CAFE KROMA, is a Manufacturer/ Producer, which operates in the Coffee and tea industry. It also operates in the coffee, and roasted coffee in beans industries. It is based in Valinhos, Brazil.

  3. MR. BRAZILIAN COFFEE EXPORT&DEVELOP

    Brazil

    The company MR. BRAZILIAN COFFEE EXPORT&DEVELOP, is a Wholesaler, which operates in the Coffee and tea industry. It also operates in the roasted coffee in beans industries. It is based in Belo Horizonte, Brazil.

  4. COFFEE YOU

    Brazil

    Coffee You was created to be the best export coffee brand of Brazil, belonging to the same group as Get It from Brazil Trading. Coffee You is a brand which represents the best Brazilian coffees, offering everything from a Green Arabica and Colinon/Robusta Now you can safely import coffee from Brazil making sure you get the right product at the right time. Brazil is notorious for having the best coffee in the world. Focusing on the Arabica and Colinon/Robusta, Coffee You offers a wide range of Arabica Coffee from Rio to Hard, through the exclusive Soft and Mild, and Conilon Coffee from type 8 to type 6 export standard. All of them can be imported with the green beans, roasted or ground. Location is one of the most important factors for the quality of the coffee. The higher the altitude, the milder the weather, so the longer it takes for the fruit to ripen. Thus, the formation of fructose and natural sucrose of fruits has a slower process, positively influencing the flavor of the grains. Our best plantations are made on the mountain tops at 1, 260 meters.