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Cured meat wholesaler - Import export

  1. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  3. GOURMET SELECT IMPORTAS UAB

    Lithuania

    Gourmet Select Importas UAB is a specialty food wholesaler (B2B) and special market purveyor. Specializing in the international import and distribution of cheeses and cured meats, the company has expanded its product categories to include artisan, rare and precious foods. The company supplies its partners with the finest specialities from all over Italy and the EU, includes typical, regional, PDO (DOP), PGI (IGP) and the world-renowned products. Product selection focuses on quality and excellence. Today the company stands out for offering its prime products from over 90 vendors, to respond to the demands of the high-profile category of food operators in the EU and abroad. Gourmet Select Importas is the go-to supplier for high-quality catering. It boldly and passionately continues its search for the best possible ingredients, often unfamiliar to most, in order to satisfy new trends in consumer behavior. We do white label dropshipping besides private labeling under your own brand name on demand. We work with purchasers whose needs do not fit into the traditional wholesale programs or the pricing model of a specialty food distributor. The company sells its fresh and frozen products throughout Europe and worldwide. Our strategically located warehouse in Kaunas along with our logistics services ranging from truckloads to mixed pallets, allows us to tailor programs that meet our customers needs.

  4. IBÉRICO EXPERIENCE

    Spain

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  5. MAISON VOISINE

    France

    Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

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  1. TALDABURA - LA CECINA

    Spain

    We are specialized in the sale and distribution of meat products, either fresh, frozen or manufactured. We work in the national and international market.In addition, we produce our excellent Charcuterie (Ibericos, curados, ahumados Spanish products). Our Services are quite different even though always into this competitive meat field; Sale to processed meat manufacturers; Provinding them with the best cuts that are indispensable for the right elaboration of our prestigious cured meat.Sale to Suppliers, Hypermarkets, Food Chains and wholesalers. of our product; Cured meat salted, dried or smoked. Shipping packed, sliced, in cubes or whole pieces.Sale to catering trade specialists., Special products such as special cuts of red meat, lamb, suckling, etc. Just working with the highest quality.Any doubt, need or question you may have. Get back to us at info@taldabura.com

  2. ROBLEX S.R.O.

    Slovakia

    Import and export of fresh and frozen meat, meat raw material, meat product, processed meat. Trade on EU market mainly, Slovakia, Czech Republic, Hungary, Poland. Purchase of pork, chicken, turkey, duck, goose, beef, horse meat from slaughterhouse, cutting plant, processing plant, coldstore. Selling meat cuts from pork sides, shoulder, collar, loin, belly, ham for meat processing companies, wholesalers, traders. Raw material used for production of sausage, salami, cooked ham, cured meat, cold cuts, frankfurters, bacon. By-products like offals, bones for pet food, pork rind and fish skin, fish scales for collagen production.

  3. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  4. FIRSTFOODS

    France

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    FIRSTFOODS was founded in Reims to supply distribution and catering professionals, as well as the agrifood sector. FIRSTFOODS distributes fresh and frozen food products. Our wide range of products enables purchasing organisations and food wholesalers to take advantage of quality products at attractive prices, whilst guaranteeing an impeccable service. Specialised in large quantity food imports and exports throughout Europe, choosing FIRSTFOODS is to choose a trusted partner to deliver wherever you are in Europe and elsewhere. We attach a great deal of importance to only selling certified Halal products. We regularly visit our partner abattoirs to ensure impeccable quality and exemplary traceability.

  5. FAC FABBRICA AFFETTATRICI

    Italy

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  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  2. EMBUTIDOS LA HOGUERA SA

    Spain

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  1. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

  2. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

  3. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  4. NANOY STAVROULA MON LTD

    Greece

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    With over 30 years of industry expertise, NANOS M. LTD. specializes in providing superior-quality products and services to professionals in the meat processing and standardization sector. Our commitment to excellence is demonstrated through our extensive range of machinery, accessories, and consumables tailored to meet the diverse needs of the industry. Partnering with leading companies in the field of meat machinery, we ensure that professionals are equipped with top-tier tools to enhance their businesses. Prioritizing flexibility, speed, and value for money, we meticulously test our products in our own processing plant, guaranteeing unmatched quality before they reach the market. At NANOS M. LTD., our ethos revolves around delivering exceptional quality and reliability. We pride ourselves on our unwavering dedication to exceeding industry standards and customer expectations. Our core values drive us to consistently innovate, ensuring that our clients benefit from precision, efficiency, and reliability in every product and service we offer. As we continue our legacy of excellence and commitment to customer satisfaction, we invite you to join us on this journey towards achieving unparalleled success in the meat processing industry.

  5. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  6. JAMONES EUTIQUIO

    Spain

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    Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

  7. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  8. GLOBAL TRADING ITALIA S.R.L.

    Italy

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    Through collaboration with various slaughterhouses, both Italian and foreign, Global Trading Italia s.r.l. offers a fresh and frozen meat, product trading service: meat, beef, pork, veal, pork, meat wholesale, fresh meat wholesale ensuring quality products at competitive prices and offering its customers, support and constant assistance. The head office is located at Via Francesco Crispi, 10 in Ispica (RG).

  1. VANDRIE BELGIE

    Belgium

    The company VANDRIE BELGIE, which operates in the Meats, cooked and cured industry. It also operates in the wholesale fresh meats, and butchery industries. It is based in Retie, Belgium.

  2. VLEESWAREN STEEN

    Belgium

    The company VLEESWAREN STEEN, is a Wholesaler, which operates in the Meat, preserved industry. It also operates in the Meat, Meats, cooked and cured, Meat, articles for the hotel industry, wholesale meats, and Meats, cooked and cured industries. It is based in Eernegem, Belgium.

  3. SWAEGERS & CO

    Belgium

    The company SWAEGERS & CO, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the certified meats, and wholesale meats industries. It is based in Hoogstraten, Belgium.

  4. HERMANOS BERNAL HERNANDEZ, S.L.

    Spain

    The company HERMANOS BERNAL HERNANDEZ, S.L., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the dressed pork products, butchered meats and by-products, wholesale fresh meats, and cured raw ham industries. It is based in Zaragoza, Spain.

  5. GRONAUER WIRTSHAUS

    Germany

    The company GRONAUER WIRTSHAUS, is a Service Provider, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Meat, preserved, Travel and tourism, Hotel, Meats, cooked and cured, Meat, preserved, Travel and tourism, and Hotel industries. It is based in Bergisch Gladbach, Germany.

  6. POLTAVA MEAT INTEGRATED PLANT KOLEKTYVNE PIDPRYEMSTVO

    Ukraine

  7. POGGETTO CARNI S.N.C. DI CAFAGGI LUCIANO E BORGIOLI SILVANO

    Italy

  8. SCHMITT FLEISCHWAREN GMBH

    Germany

    The company SCHMITT FLEISCHWAREN GMBH, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Meat, Offal, Meats, cooked and cured, Fish, Meat, Offal, and Meats, cooked and cured industries. It is based in Lebach, Germany.

  9. LA DISPENSA DELLA VAL DI VARA DEI FRATELLI BALDERI S.N.C. DI BALDERI KATI

    Italy

  10. SALUMI DEL CASTELLO S.R.L.

    Italy

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