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Egg products

Czech Rep.Jihomoravsky RegionManufacturer/producer
2 Companies 72 Products

Product recommendations

FRESH TABLE BROWN AND WHITE CHICKEN EGG
FRESH TABLE BROWN AND WHITE CHICKEN EGG

Germany

Verified by Europages
Mimosa eggs
Mimosa eggs

France

Verified by Europages
Scrambled eggs
Scrambled eggs

France

Verified by Europages
Omelette cube
Omelette cube

France

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See more products

  1. DELICATESSEN SNAILEX S.R.O.

    Czech Rep.

    The company DELICATESSEN SNAILEX s.r.o., is a Czech family business, which focuses on delicacy production based on original family recipes free of preserving agents. The most significant international award, received by the company so far, has been the 1st price at the 1995 International Gastronomy Fair in Dijon (France) for the originality and innovative attitude - product SNAIL LIVER. Snail livers? Yes! Taste a shocking snail delicacy! Just now, you can shock you friends and win a bet that: Snail liver do exist! Our other products: Snail Caviar – A touch of fantasy Snail spawn (eggs) in a delicious spiced pickle. Snail Pâté with cranberries great, original and easy to serve. That is our snail pâté with cranberries. Royal Snails ala Burgundy 12 pcs snails with herb butter - frozen Snail Soup with cognac a luxurious snail soup of a noble taste and smell. 4 servings in a jar.

  2. CERIA S.R.O.

    Czech Rep.

    Ceria, s.r.o. is a family run Czech company withmany years of experience in the area of healthy foodand nutrition. We focus on the health benefits andtastefulness of our products and therefore never useany synthetic or genetically-modifi ed ingredients. Main product produced by CERIA ltd. is HRASKA. The author of the product HRASKA is Ing. Eliska Skvarilova. During eighties she was organizing courses concentrated on healthy lifestyle and cooking. Ing. Eliska Skvarilova developed Hraska into a delicious batter mixture for quick and healthier coating without the use of eggs. Hraska also allows healthy thickening of soups, sauces, gravy and goulashes. Hraska functions as excellent binding matter in dough and patties and can be therefore used as egg substitute. Hraska can be used to make base for spreads, dressings, mayonnaise and for preparation of béchamel sauce .The vanilla type can be used instead of eggs and as the base for pancakes. Hraska is beneficial for consumers because of high

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