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Gourmet products

2 Companies

9 Products

BIJIN

France

Bijin was born from a career in the cosmetics industry, a conscious move towards a healthier and more environmentally-friendly way of life, and 11 years spent in Japan and in Asia. During this time, I was deeply immersed in the Japanese beauty culture, exploring products, ingredients, rituals and technology (J-Beauty) which combine tradition and modernity. It was therefore a natural decision to launch Bijin and Takesumi (bamboo charcoal) at the end of 2018; my branded care products are all organic, and directly inspired by Japanese traditions. My goal is to share new beauty regimes and rituals to be integrated into our routine, using healthy, natural products created as foods to nourish our skin. At the end of 2019, we expanded our range of activated charcoal and plant-based products and are proud to be first to offer charcoal manufactured completely in France. Bijin encompasses three brands: FRENCH ACTIVATED CHARCOAL: We are pioneers in the production of 100% French plant-based charcoal! BIJIN: "Gourmet" skincare with superfood ingredients inspired by traditional Japanese beauty rituals. TAKESUMI: Import of activated plant-based charcoal from Japan, such as takesumi (carbonised bamboo) and Binchotan. All our products are 100% natural, and produced organically using a zero waste approach. We offer the largest range of charcoals in Europe.

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CLAC

France

Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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