Results for

Frozen cooked and cured meats - France

5 Companies

0 Products

SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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SA SALAISONS PYRENEENNES

France

The company SA SALAISONS PYRENEENNES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat-curing equipment, Ham, Meat-curing equipment, and mountain ham industries. It is based in Ibos, France.
STE COMMERC ETUDES REALISAT AGROALIMENTAIRE

France

The company STE COMMERC ETUDES REALISAT AGROALIMENTAIRE, which operates in the Meat choppers and grinders industry. It also operates in the Meat-curing equipment, Biscuit-making - machinery and equipment, Slaughterhouses - machinery and equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, Biscuit-making - machinery and equipment, Slaughterhouses - machinery and equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Solesmes, France.

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Frozen cooked and cured meats - France

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5 Companies