Results for

Charcuterie and cured meats - Manufacturer Producer - France

34 Companies

9 Products

JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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CHARCUTERIE LIESTA

France
LIANE CHARCUTERIE DU TERROIR

France
CHARCUTERIE DU MORVAN MACADRE PERE ET FILS

France
CHARCUTERIE COMMENGES

France

The company CHARCUTERIE COMMENGES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and regional salamis industries. It is based in Pamiers, France.
CHARCUTERIE DE LA VALLEE DE LA BRUCHE

France

The company CHARCUTERIE DE LA VALLEE DE LA BRUCHE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the sauerkraut, and sausages industries. It is based in Obernai, France.

CHARCUTERIE DE L'AVEYRON LINARD SARL

France

The company CHARCUTERIE DE L'AVEYRON LINARD SARL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Lanuéjouls, France.
CHARCUTERIE ADER

France

The company CHARCUTERIE ADER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and items for caterers industries. It is based in Trie Sur Baise, France.

CHARCUTERIE RICHARD

France
CHARCUTERIE COSME

France

The company CHARCUTERIE COSME, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Le Mans, France.
CHARCUTERIE DE LA THUR

France
MIDI CHARCUTERIE MICHAR

France
EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE

France

The company EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Salavre, France.
CHARCUTERIE ROUCH

France

The company CHARCUTERIE ROUCH, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Pâtés, Foie gras, Sausages, Pâtés, and Foie gras industries. It is based in Foix, France.
CHARCUTERIE BERNIER

France

The company CHARCUTERIE BERNIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Bressuire, France.
STE D'EXPL CHARCUTERIE ANTOINE

France

The company STE D'EXPL CHARCUTERIE ANTOINE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, deli meats, preserved foodstuffs, and Pâtés industries. It is based in Castres, France.

CHARCUTERIE FASSIER

France

The company CHARCUTERIE FASSIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami, and wholesale of dressed pork products industries. It is based in Vibraye, France.
BERJAC VIANDES

France

The company BERJAC VIANDES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, preserved, Meat, tinned, Pork meats, tinned, Meat, preserved, Meat, tinned, and Pork meats, tinned industries. It is based in Nantes, France.
SA SALAISONS PYRENEENNES

France

The company SA SALAISONS PYRENEENNES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat-curing equipment, Ham, Meat-curing equipment, and mountain ham industries. It is based in Ibos, France.
ETABLISSEMENTS SA R FILLIERE

France

The company ETABLISSEMENTS SA R FILLIERE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meats, cooked and cured, and Meats, cooked and cured industries. It is based in Avignon Cedex 3, France.
ETABLISSEMENTS CANCE

France

The company ETABLISSEMENTS CANCE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, tinned, Pork meats, tinned, Meat, tinned, and Pork meats, tinned industries. It is based in Villeneuve, France.
CHARCUTERIE BOBOSSE

France

The company CHARCUTERIE BOBOSSE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It is based in Saint-Jean-D'Ardières, France.
CHARCUTERIE LAGUERRE

France
CHARCUTERIE SALAISONS PIVETEAU

France

The company CHARCUTERIE SALAISONS PIVETEAU, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Pork, and Pork industries. It is based in Montbert, France.
STE D' EXPLOITATION DE LA CHARCUTERIE BERTHON SARL

France
BOUCHERIE CHARCUTERIE FECHTER

France

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Results for

Charcuterie and cured meats - Manufacturer Producer - France

Number of results

34 Companies