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Distribution of food products - Manufacturer Producer - France

4 Companies

9 Products

VINZÜ

France

VINZÜ offers its clients, fine grocery stores, restaurateurs and food lovers, the finest foods from south-west France, with a focus on delicious plant flavours. This twofold specialisation, in vegetarian products from the south-west, allows us to make a deep-dive exploration of local provenances to bring you a carefully curated selection of the finest products, some of them exclusive to us, that we produce and distribute.

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SARL PERLES DE GASCOGNE

France

Perles de Gascogne produces and distributes rare virgin oils from its location in south west France. We are the creator and world’s sole producer of plum kernel oil and have kept alive the genuine, small-scale spirit of our family SME, yet have instilled it with a fully-fledged innovation and R&D approach. Our uniqueness lies in producing and distributing oils from integrated and fully controlled sectors. Our oils are unique, elegant and 100% natural. No chemical additives enter our production method. Our process is replicated to all of our oils and products so that we can guarantee you superior quality ingredients. Our oils can garnish your dishes, embellish cooks' recipes and also be added to cosmetic formulae thanks to their emollient, nutritive and antioxidant properties. The innovative area of food supplements is an additional application to this food and cosmetic use.
DUPONT D'ISIGNY

France

DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

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TELEDIFFUSION DE FRANCE

France

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Distribution of food products - Manufacturer Producer - France

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4 Companies