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Flour and semolina

FranceMarseille, Monaco and Provence-Alps-Cote d'Azur

9 Companies

206 Products

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SAS VENTOUX EPEAUTRE

France

SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed. To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!
SOCIETE FRANCAISE DES RIZ DE CHOIX

France

The company SOCIETE FRANCAISE DES RIZ DE CHOIX, which operates in the Flour and semolina industry. It also operates in the Flour-milling, and Flour-milling industries. It is based in Marseille, France.
MINOTERIE TARASCON

France

The company MINOTERIE TARASCON, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It is based in St Saturnin Les Avignon, France.
VERSEM

France

The company VERSEM, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It is based in Frejus, France.
MIROITERIE CAVAILLONNAISE

France

The company MIROITERIE CAVAILLONNAISE, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It is based in Cavaillon, France.