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Nougat

FranceMarseille, Monaco and Provence-Alps-Cote d'Azur

8 Companies

27 Products

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NOUGAT TOLLERON

France

TOLLERON nougat workshop, located in the picturesque village of CRESTET in the Vaucluse, is specialised in nougat making following ancestral know-how. We create our nougat traditionally, by hand, and provide a full range of tasty nougats. We take great care when selecting ingredients. We provide a wide range of tasty nougats. Order our delicious nougats online on our website.

Website
NOUGATS LAURMAR

France

The company NOUGATS LAURMAR, is a Manufacturer/ Producer, which operates in the Nougat industry. It also operates in the Honey, almonds, sweets, and Honey industries. It is based in Caumont Sur Durance, France.
NOUGAT SILVAIN

France

The company NOUGAT SILVAIN, is a Manufacturer/ Producer, which operates in the Nougat industry. It also operates in the Biscuits, Food - import-export, Biscuits, sweets, and Food - import-export industries. It is based in Saint Didier, France.
CONFISERIE DU ROY RENE

France

The company CONFISERIE DU ROY RENE, is a Manufacturer/ Producer, which operates in the SWEETS industry. It also operates in the nougats industries. It is based in Aix En Provence, France.
D MAFFREN SAS

France

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HUBCYCLE

France

Hubcycle is a startup that has developed a plant-based upcycling structure that recycles waste (fruit peelings and linseed meal, for example) that it then offers for reuse by other industries. Its aim is to create a genuinely sustainable global network, with by-products from one source meeting demand from another source for plant-based ingredients that are clean and sustainable. Hubcycle brings together industries that use different parts of the same plant, recovering food and plant waste that then become innovative raw materials in food and personal hygiene products. Feel free to contact us for further details!

All the products for "nougat"

Nougat powder

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SARL MANON

France

Confiserie-Chocolaterie MANON makes 100% handmade products, and our pure cocoa butter chocolate is available in over 1000 mouth-watering variations. Our recipes and techniques remain traditional. The CALISSON is the celebration of Provence almonds. Its subtle delicacy makes it one of Provence's most popular sweet shops. Discover our calissons, minis, traditional, blueberry, genepi… The delicacy of NOUGAT comes out when combined with Provence almonds and lavender honey.
DRAGEES REYNAUD

France

Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.