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Dry wheat pasta

ItalyAncona and Marche
1 Company 19 Products

  1. SABATINO SNC DI PAOLETTI SABATINO E VITALETTI BRUNO & C.

    Italy

    Sabatino is a recently formed food company set up in 2013 with the intention of producing and selling high-quality pastas. Our flour is grown in the Marches region from an ancient variety, Saragolla, not a hybrid. Our wheat is stone-ground before the pasta is formed in bronze moulds before drying slowly at a low temperature.

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