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Artisan chocolate-maker - Italy

BABBI S.R.L.

Italy

Company making semi-finished products for craft ice cream makers, cones, and wafer cups, gastronomic confectionery specialities based on wafers and chocolate since 1952. BABBI S.R.L. has a bakery unit devoted to creating "unique and inimitable baking specialities", using noble, in demand and healthy raw materials and applying handicraft, long and meticulous preparation methods.

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CCF S.R.L.

Italy

CCF - All the ice cream's kinds. We have been producing ice cream stick equipment since 2007 and we have invested resources in research and technology. Quite some results have been achieved by one of the most successful machines: Gelato by Ghiacciola is an outstanding automatic ice cream stick producing machine that can preserve the product's authenticity thanks to a powerful patented refrigeration system that allows handcrafted stick ice cream and sorbet production at very low temperatures. PAI – Another kind of ice cream! The use of pozzetti counters to preserve ice creams is more and more widespread in Italy and abroad due both to the tradition it represents, that leads back to the handcrafted ice cream maker, and to the product's good preservation. CCF has simplified the production of this typical counter and improved the product's recognized preservation quality by implementing a simple but effective technology.

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ERNESTO BRUSA S.R.L.

Italy

The company ERNESTO BRUSA S.R.L., is a Manufacturer/ Producer, which operates in the Sugared almonds industry. It also operates in the sugar almond maker, chocolate candy, and Sugar-coated sweet maker for ceremonies industries. It is based in Varese, Italy.

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Artisan chocolate-maker - Italy

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3 Companies