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Results for

Dairy industry

ItalyBologna and Emilia-Romagna
  1. MILK INNOVATION

    Italy

    Milk Innovation is a company specialized in the construction of plants and machinery for the dairy industry, made up by a staff with twenty years of experience in the industry. During the last few years we have focused to machine and plant able to produce and treat the following products: ricotta, mascarpone, yogurt, and spreadable cheese. The activity of design and manufacturing is entirely carried out in Italy, providing the customers the quality and recognisability of "Made in italy" technology. Each new project is developed with the contribution of the whole staff. The synergy of different experiences and professional competences allows us to offer customized solutions for small and large dairy industries.

  2. MARCO MORA CENTRIFUGHE INDUSTRIALI USATE

    Italy

    Marco Mora supplies fully renovated secondhand industrial centrifuges backed by a warranty to rival any new machine. Centrifuges and industrial separators of various capacities and designed for various uses by businesses the world over. Clients for Marco Mora machines operate in a range of industries: dairy, foods and preserves, wine, fruit juice, mineral oils, fuel, cosmetics and pharmaceutical.

  3. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

  4. I.F.T. SAS SAS

    Italy

    The company I.F.T. SAS SAS, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Pastry-making - machinery and equipment, pasteurizers for the dairy industry, and Pastry-making - machinery and equipment industries. It is based in Gossolengo, Italy.

  5. TECNO TEAM S.R.L.

    Italy

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  1. TECNICA INOX MECCANICA S.P.A.

    Italy

  2. LATTERIA SOCIALE NUOVA

    Italy

    Every day 16 forms of Parmiggiano Reggiano are produced (ie. six thousand per year), marked with number 629. We sell (and export) Parmiggiano Reggiano, no middlemen. Contrary to the industry's other realities, Latteria Sociale Nuova dairy was never taken over by other companies and even welcomed new partners ready to support the best cheese available in the Bibbiano area.