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Chocolate with hazelnuts - Italy

Italy
  1. D.A.R. SRL

    Italy

    Dar begins with a commercial nature, it started to to transform agricultural products, especially in dried fruit and nuts mostly hazelnuts and walnuts. during these years the management picked the different favorable offers from the market. The main business of the is represented by cracking of walnuts and hazelnuts, from which derivy most of the sells product range is not exhausted in this. many other products we have after roasting process. The hazelnuts whole peeled and roasted, the hazelnuts diced, hazelnut meal and the hazelnut paste, represent a production that is gaining above all markets especially in confectionary sector. Together to this in our product range we have other raw materials such as pistachios, pumpkin seeds and many other products destined to the large distribution posible in different packaging from 30 grams to 1 kilo ideal for the catering.

  2. RAFFAEL S.R.L.

    Italy

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  3. AMEDEI

    Italy

    In the heart of Tuscany, close to Pisa, Amedei produces an high quality italian chocolate coming from selected plantations. Bars, Napolitains, Truffles and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnut, with almonds, with fruits and ganduja chocolate, cru monorigin chocolate. In addition to classics, Amedei produces Monorigin Cru Chocolate form single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad and Grenada. Amedei produces also exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now headquarterss to the Amedei factory, every year dozens of jute bags containing precious cocoa beans arrive from all over the world. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after having passed through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love of chocolate and dedication to her vision.

  4. GAMBAROTTA SRL

    Italy

    We transform chocolate with love and careful attention. Gambarotta srl also makes its products on behalf of third parties: cocoa powder, fondant chocolate, gianduiotto, chocolate nougat, chocolate, chocolate-coated almonds, chocolate with hazelnuts, chocolate spread, bakery products and sugar, chocolate bars, chocolate eggs.

  5. SPERANDRI

    Italy

    A quest for quality and a desire to offer excellent products have been hallmarks of Turin's Cioccolateria Artigianale Sperandri since it was founded in 1979. To respect the city's chocolate traditions, it is crucial to have the right equipment for processing the jewel of Piedmontese ingredients, the Tonda Gentile Piemonte PDO hazelnut, grilled and milled in-house. Every day Sperandri's search for the perfect balance between respect for tradition and innovative impetus helps create the delicacies that define its range. These include some of the absolute classics of Turin chocolate, like gianduiotto – only produced by a few chocolatiers in the city – classic cremino and soft hazelnut torrone. Sperandri offers gianduiotto, cremino, chocolate boxes and Easter eggs, finely decorated by hand or uniquely and personally wrapped.

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  1. DELIZIE BAKERY SRL

    Italy

    We are Bakery product producers based in the north of Italy. Our capacity covers the whore range: Torinese Breadsticks available in different flavours, Biscuits with corn flour or with hazelnut paste, Traditional Bruschetta with EVOO and Spicy flavour, Breadstick Healthy line (Yeast free, Salt free, Wholemeal), Artisanal Chocolate Pralines available in different flavours (Limoncello, Tiramisù, Cappuccino, Dark Chocolate etc..)

  2. D.A.R. S.R.L.

    Italy

    The company D.A.R. S.R.L., is a Manufacturer/ Producer, which operates in the Dried fruits industry. It also operates in the Fruits, dried, chocolate, hazelnuts, pistachios, and Fruits, dried industries. It is based in Lauro, Italy.

  3. SHOCKINO S.R.L.

    Italy

    Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an independent laboratory, which selects the best international raw materials and manufactures products of high value in terms of quality and detail. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use colourings, preservatives and all our aromas are obtained exclusively from natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.

  4. GERTOSIO CIOCCOLATO

    Italy

    The company GERTOSIO CIOCCOLATO, is a Manufacturer/ Producer, which operates in the Plain chocolate industry. It also operates in the chocolate, and hazelnuts industries. It is based in TORINO, Italy.