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Cocoa producer - Italy

Italy
2 Companies 11 Products

  1. GOODSHIRA

    Italy

    Who We Are GoodsHira was born in Central America in 2010 as a broker network to help small businesses export their products to other countries, increasing their revenues and expansion. Our Mission Importation of goods to bring new products to the targeted country. The Exportation of products from a country to boost the economy helping the local businesses expand their business. What We Do We have a portfolio with a significant number of producers worldwide; this allows us to offer the widest variety of products in different markets and satisfy our clients' research requests. Our Products: We are in contact with hundreds of producers worldwide, and we can offer a wide range of goods such as: - Fruits (Mangos, Avocado, Cocoa, Pitaya, Bananas, Pineapple, etc...) -Meats (Chicken, Beef, Lamb, Pork) -Cereals(Pasta & Rice) -Seafood (Tuna, Shrimps, Fish, Clams, etc...) -Dairy Products (Milk & Cheese) -Sweet Products (Chocolate, Cookies, Honey) - Minerals (Lithium, Iron, Gold, Aluminium) - Woods (Our speciality is parquet, and we can provide every single type of wood.) - We also have a wide range of coffee types, including the famous Gheisa coffee

  2. AMEDEI

    Italy

    In the heart of Tuscany, close to Pisa, Amedei produces an high quality italian chocolate coming from selected plantations. Bars, Napolitains, Truffles and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnut, with almonds, with fruits and ganduja chocolate, cru monorigin chocolate. In addition to classics, Amedei produces Monorigin Cru Chocolate form single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad and Grenada. Amedei produces also exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now headquarterss to the Amedei factory, every year dozens of jute bags containing precious cocoa beans arrive from all over the world. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after having passed through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love of chocolate and dedication to her vision.

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