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Dehydrated vegetables - Italy

Italy
4 Companies 8 Products

  1. ROSSI INGEGNERIA ALIMENTARE SRL

    Italy

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    We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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  2. AROMI MEDITERRANEI VISA SRL

    Italy

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    VI.SA. SRL – Aromi Mediterranei has been producing industrial aromas and food blend ingredients since 1989. It has gradually extended its business in the food sector, and also in related services such as the distribution of a huge range of ingredients and additives.

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  3. PROMOSERVICE S.R.L.

    Italy

    The company PROMOSERVICE S.R.L., which operates in the Signs and advertising, illuminated industry. It also operates in the systems and equipment for sizing and selecting fruit and vegetables, and systems and equipment for dehydrating fruit and vegetables industries. It is based in Santa Maria Capua Vetere, Italy.

  4. NEW ELBA VIGEVANO S.R.L.

    Italy

    With a growing of 30% in sales in 2020 our natural products has satisfied the expectations of the customers. We carry bios and agricert certification. Our production is fully without coloring, without preservatives, without added sugar. Fruit is 80% of italian origin while vegetables are 100% of italian origin. Our range of product includes: fruits, vegetable, preparation for soups, ratatouille, edible flowers all cold dehydrated; this means greater preservation of enzymes, vitamins and minerals

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