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Cocoa and chocolate

ItalyFlorence and Tuscany
  1. TORREFAZIONE SLITTI DI SLITTI LUCIANO & C. SNC

    Italy

    Slitti's secret for success is the family, which thanks to its love for its work, the meticulous choice of raw materials and totally handcrafted work, has made a mark for itself on the international front. Slitti products can be found in selected boutiques in Italy and elsewhere in the world.

  2. PASTICCERIA CRISTIANI

    Italy

    The company PASTICCERIA CRISTIANI, is a Manufacturer/ Producer, which operates in the Bread, cakes and pastries industry. It also operates in the Biscuits, Cocoa and chocolate, Biscuits, and Cocoa and chocolate industries. It is based in Livorno, Italy.

  3. SIDECA S.R.L.

    Italy

    The company SIDECA S.R.L., is a Manufacturer/ Producer, which operates in the Coffee and tea industry. It also operates in the Cocoa and chocolate, Plain chocolate, Cocoa and chocolate, and Plain chocolate industries. It is based in Signa, Italy.

  4. FUTURA DI MASSIMO MARCHETTI E C. S.N.C.

    Italy

    The company FUTURA DI MASSIMO MARCHETTI E C. S.N.C., is a Retailer, which operates in the Bread, cakes and pastries industry. It also operates in the Biscuits, Cocoa and chocolate, Biscuits, and Cocoa and chocolate industries. It is based in Firenze, Italy.

  5. AMEDEI

    Italy

    In the heart of Tuscany, close to Pisa, Amedei produces an high quality italian chocolate coming from selected plantations. Bars, Napolitains, Truffles and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnut, with almonds, with fruits and ganduja chocolate, cru monorigin chocolate. In addition to classics, Amedei produces Monorigin Cru Chocolate form single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad and Grenada. Amedei produces also exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now headquarterss to the Amedei factory, every year dozens of jute bags containing precious cocoa beans arrive from all over the world. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after having passed through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love of chocolate and dedication to her vision.

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  1. CORSINO CORSINI S.P.A.

    Italy

  2. RE.VE.PAN. S.R.L.

    Italy