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Organic semolina

ItalyPalermo and Sicily
1 Company 2 Products

  1. PASTIFICIO MINARDO

    Italy

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    Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

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