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Bread- cakes and pastries

ItalyPotenza and BasilicataManufacturer/producer
10 Companies 104 Products

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  1. FORNO SORELLE PALESE SNC

    Italy

    In 1984, three sisters got together to start the "Forno delle Sorelle Palese" at Potenza. Since then, the time-honoured tradition of Lucanie has been used to make bread and the typical Strazzata from naturally-fermented Durum wheat semolina, the traditional Tarallo aviglianese, Ficculi, Tarallucci al finochietto and Stozza. These are just some of the culinary delights made today applying the same hand-finished care as in olden times and paying particular attention to the choice of simple and matural ingredients.

  2. PATERNOSTER GIOVANNI S.R.L.

    Italy

    The company PATERNOSTER GIOVANNI S.R.L., is a Manufacturer/ Producer, which operates in the Bread, cakes and pastries industry. It also operates in the Cheese, Meats, cooked and cured, Cheese, and Meats, cooked and cured industries. It is based in Barile, Italy.

  3. LA SCORZETTA DI BERNALDA L'ORCHIDEA PASTICCERIA

    Italy

    The company LA SCORZETTA DI BERNALDA L'ORCHIDEA PASTICCERIA, is a Manufacturer/ Producer, which operates in the Bread, cakes and pastries industry. It is based in Bernalda, Italy.

  4. PERRONE ANTICO FORNO A LEGNA S.N.C. DI LUCIA PERRONE & C.

    Italy

  5. PANIFICIO CAPOBIANCO DI TOMAINO GIULIA & C. S.N.C.

    Italy

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  1. SAPORI E TRADIZIONI PANIFICIO E BISCOTTIFICIO SOCIETA' COOP.

    Italy

  2. PALESE S.R.L.

    Italy

  3. ACCOMPANY S.R.L.

    Italy

  4. IL PANFORNAIO SOCIETA' COOPERATIVA

    Italy

  5. LAVELLESI S.R.L.

    Italy

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Bread- cakes and pastries

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