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Meat exports - Portugal

4 Companies

23 Products

NUTRIALIZ, LDA

Portugal

NUTRIALIZ is a Portuguese company dedicated to producing and selling meat products. NUTRIALIZ makes its own traditional smoked sausage. NUTRIALIZ has added cooked meats to its product range and has created a new brand (MANDUCA), which provides products, such as rice pudding, farinheira (smoked Portuguese sausage), salpicão (Portuguese salami), ham, fresh sausages and chorizo, amongst others.
PRIMOR CHARCUTARIA-PRIMA, S.A,

Portugal

The company PRIMOR CHARCUTARIA-PRIMA, S.A,, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the cooked meats export, and salami distribution industries. It is based in V.n. Famalicão, Portugal.
MONTE DO PASTO

Portugal

Monte de Pasto is the largest beef cattle producer and feedlot operator in Portugal. We are located in a large farming land in Southern Portugal, where natural conditions are optimal for open air livestock production. We have a large scale operation and we are capable of providing beef cattle all year long. Our cattle (mainly crossbred Limousine and Charolais) is known for having high quality genetics, with high carcass yields and good-quality meat. We benefit from an extensive know-how and a strong expertise, that secure an effective and homogeneous high quality production. We carry out tight quality and sanitary controls to secure that the cattle we sell is in very good conditions, And because we are a large scale operation, we are able to produce to specifications with high levels of service. Also, we are close to a deep water port on the Atlantic Portuguese Coast(Sines) that allows us to export worldwide. If you could be interested in our products and you wish to further explore this business opportunity, please visit our site www.montedopasto.pt.
MARQUES & MARQUES SALSICHARIA REGIONAL ALENTEJANA

Portugal

MARQUES & MARQUES - SALSICHARIA REGIONAL ALENTEJANA is a Portuguese family business in the cooked meats sector. We produce and sell traditional Portuguese cooked meats and sausage, mainly using quality meat from Portugal's Alentejo region. Meat, like Alentejo black pork, is what gives the sausage its unique flavour. MARQUES & MARQUES LDA is resolutely turned towards the international markets and exporting its products.

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Meat exports - Portugal

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4 Companies