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Cocoa and chocolate

6 Companies

582 Products

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ROYAL FOREST

Russia

Royal Forest Company produces healthy food products and supplies high-quality organic raw materials. The company has been in existence for 9 years and during this time it has well-established itself as a reliable supplier of new useful products in the Russian healthy food market. Raw materials are being imported from more than 10 countries for the production of our own products, as well as for wholesale distribution over production sites in Russia and the CIS countries. Royal Forest's product line includes carob milk bars, vegan bars, sugar-free chocolate with natural concentrated fruit juice, carob glazed nuts, natural syrups and sugar-free concentrated fruit juices, teas, superfoods and cocoa products. The product line is being constantly replenished. Royal Forest products are presented in specialized stores, federal and regional retail chains, our own retail stores, as well as being exported to the Republic of Belarus, Central Asian countries; there is also an official representative office in the Republic of Kazakhstan. Negotiations are in progress with distributors to bring the Royal Forest brand to the European and the US markets. Our brand is well-represented on social media. We give master classes, publish recipes, hold promotions and events for more than 100 000 subscribers. The company actively participates in international exhibitions on healthy nutrition and organic products, it is a member of the Moscow Chamber of Commerce and Industry.

All the products for "cocoa and chocolate"

Сocoa mass

Cocoa beans

Cocoa butter

Cocoa nibs

Cocoa powder

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KADZAMA LLC

Russia

We design easy to use equipment for bean-to-bar craft. KADZAMA is a company founded in 2012 and guided by a chocolatier Dmitry Mateychik. Products we create are based on his experience as a craftsman and businessman and feedback of chocolatiers all over the world we collaborate with. We are here to discover and comprehend problems entrepreneurs face and bring technological solutions in order to improve the way they do their best products. Chocology and technology. We are experts in bean-to-bar production and our sollutions are powered by knowledge and practice. We set up a chocolatier business school to explore the science of chocolate, to test our innovations and to teach and inspire people to do genuine refined chocolate. Now you decide, how delicious your chocolate is. Taste is under your control. KADZAMA equipment is good for: •Chocolate (from beans, cocoa masses and ready chocolate); •Nut pastes; •Hummus, urbech and other pasty snacks; •Flour from the solid ingredients — buckwheat, rice, peas, etc. •Water, poppy, almonds, cedar based milk. The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or a chocolate with healthy bioadditives? — It's up to you!

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Melangeur 7 kg

Wheeled chocolate molding machine 20 kg

Mini incubator for cocoa butter crystals

Automatic tempering machine

Guitar candy slicer

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ALLURE LLC

Russia

We are Allure LLC based in Moscow, Russia. We are the producers of Top-grade Machinery for craft chocolates making. Among our customers are chocolatiers from more than 25 countries. Our machines are made of the best European components. Our quality is confirmed by European certificates, which are also valid in the United States. We provide a five-year guarantee for our equipment. We also provide a special discount program for details of our post-guarantee machines. We have connected the latest technologies, our experience and knowledge in order that you could make the best craft chocolate. These Machines are the embodiment of progressive engineering ideas, guarantee a 100-percent quality and reliability. Our equipment is chosen by the producers of craft chocolate who appreciate the high performance, the convenience of operation and low operating costs.Using the Allure equipment, you will be able to reach unprecedented heights of taste in the Bean-to-Bar chocolate! In addition to chocolate (white, milk and dark), with our equipment, you will be able to cook a praline of excellent quality, nut and seed pastes, ganache, urbech, raw- and eco-products! Efficiency, productivity, reliability, reference to the final result: taste, aroma, environmental friendliness and naturalness of craft chocolate — these are the basic principles of an ideology of creation of the Allure Bean-to-Bar equipment!

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VIBROTABLE ALLURE VD

VIBROFILTER ALLURE VT

Crusher-Separator CD3

SIEVE ALLURE BS

Melanger FM1

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SPOTLAIT

Russia

The company SPOTLAIT, which operates in the Confectionary industry. It also operates in the Sugar, Cocoa and chocolate, Sugar, and Cocoa and chocolate industries. It is based in Moscow, Russia.
OT PALYCHA

Russia