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Vegetable sauces - Manufacturer Producer - Spain

2 Companies

50 Products

URDET SL

Spain

We are a manufacturer from the Pyrenees that specializes in black garlic, truffles and wild mushrooms for the retail and foodservice industry. Our extensive product catalogue includes the following products: -Black garlic in different formats such as bulbs, powder, puree and cloves. -Truffle specialty products: truffle sauces, condiments, infused olive oils and black truffle. - Wild mushrooms: dried, canned and in powder. We also have a variety of Risottos and Fideuás. -Grilled vegetables . Bio approved for certain products. Made in Spain
BIO SABOR

Spain

Bio Sabor is a leading company in the Bio agroindustrial sector dedicated to the production of Organic fresh fruits and vegetables, as well as Organic packed Gazpachos, Salmorejos, Sauces, Pastes, Creams, Soups, Juices, etc. • We are organic growers of all our ingredients (More than 350 hectares of greenhouses located in “Cabo de Gata”, a natural park in Andalusia, Southern Spain). • Our recipes and Q&S Standards have been developed by our own nutritionists and technical team. • The nutritional value and attributes of our products help consumers to maintain a balanced and healthy diet, in line with the “Mediterranean” dietary habits. • The company have been, since its creation in 2008, audited by some of the most strict certification organisms (Global Gap, GRASP, BRC, AENOR, IFS, SMETA, SHC, BIO Suisse, JAS, etc.) • High level of repercussion in the local economy, contributing to fight the unemployment rate in the area. • Our “Zero Waste” policy is fully integrated alongside the company. As an example; all our packaging is completely recyclable.

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Vegetable sauces - Manufacturer Producer - Spain

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