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Vegetables- preserved

SpainSantiago de Compostela and Galicia
  1. CALVO CONSERVAS S.L.

    Spain

    The company CALVO CONSERVAS S.L., is a Manufacturer/ Producer, which operates in the Vegetables, preserved industry. It is based in Carballo, Spain.

  2. JOSE SANCHEZ GARCIA LTDA

    Spain

  3. HERFRAGA

    Spain

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    The philosophy of HERFRAGA, S.A. has always been to seek flexibility in manufacturing to best meet the demands the canning market, an industry permanently undergoing technological changes. By always working with its own patents, maintaining a regular stream of innovations and a constant focus on improvement, what was a small family-run business with over 80 years' experience has turned into a business renowned throughout the whole world for the high quality of its machinery, especially packing machinery for tuna and other fish.

  4. OBRADOR DE LAMPREA

    Spain

    After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.