Results for

Charcuterie and cured meats

5 Companies

9 Products

JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

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Vacuum packed cured Pancetta

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JAMONES EUTIQUIO

Spain

Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

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FRIBIN

Spain

- Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.
FRIBIN SAT N 1269 RL

Spain

The company FRIBIN SAT N 1269 RL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, and Meat industries. It is based in Binefar, Spain.
HERMANOS BERNAL HERNANDEZ, S.L.

Spain

The company HERMANOS BERNAL HERNANDEZ, S.L., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the dressed pork products, butchered meats and by-products, wholesale fresh meats, and cured raw ham industries. It is based in Zaragoza, Spain.

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Charcuterie and cured meats

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5 Companies