Results for

Charcuterie and cured meats - United Kingdom

10 Companies

9 Products

EMBER SNACKS

United Kingdom

At Ember Snacks we’re taking protein back to British farms where nutrition is simple, meat is quality and animals roam free. We believe the meat you eat should go from pasture to plate, farm to snack and only a couple of places in between. Who’s with us? That’s why our snacks are made with lean meat from British and Irish soil - packed with natural protein your body deserves. We make our snacks the old-fashioned way: marinating, seasoning and curing our biltong, and expertly crafting meat into a 100% British charcuterie we're proud to call our own. Simple ingredients and no added sugar means it’s only got the good stuff and no unnecessary nasties. Why would it? It’s meat the way it’s meant to be.
CHARCUTERIE CONTINENTAL LIMITED

United Kingdom

The company CHARCUTERIE CONTINENTAL LIMITED, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Inverurie, United Kingdom.
SAVANNAH CO. LTD

United Kingdom
CRANSWICK COUNTRY FOODS (SUTTON FIELDS) LTD

United Kingdom

The company CRANSWICK COUNTRY FOODS (SUTTON FIELDS) LTD, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, and Meat industries. It is based in Hull, United Kingdom.
DOWNEY BROS

United Kingdom

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ISTANBUL MEATS LTD

United Kingdom

Catering Food & Drink Suppliers, Non-specialised wholesale of food, beverages and tobacco ISTANBUL MEATS have become one of the countries premier doner kebab meat manufacturers. Early in the their time as kebab shop owners, ISTANBUL MEATS realised that their customers wanted their kebabs to be the same quality and consistency every time they called in for their favorite takeaway. They quickly understood that the only way to guarantee this consistent quality, was to manufacture their own kebab meat, so ISTANBUL MEATS set about blending his own recipe, using traditional spice mixes and locally sourced quality meats. The resulting Kebab meat was so popular that other kebab shop owners approached ISTANBUL MEATS to ask if they would sell them the meat for their own shops. Within a year of that first kebab, the shop had been transformed into a production and freezing facility, two years later the business relocated to a large industrial unit on Team Valley Trading Estate in Gateshead. Still a family business, today the company is one of the countries premier Doner Kebab Manufacturers, operating from multiple state of the art facilities in the North East of England, it sells huge quantities of stock, to a combination of commercial food distributors and wholesalers, both nationally and internationally.
WILLIAM TUFFREY

United Kingdom

The company WILLIAM TUFFREY, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat, Ham, and Meat industries. It is based in Shanklin, United Kingdom.
THE ORIGINAL BILTONG COMPANY

United Kingdom

THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.

All the products for "charcuterie and cured meats"

Garlic Droewors

Traditional Droewors

Piri Piri Chilli Biltong

Garlic biltong

The original biltong

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CHADWICK'S COOKED MEATS LIMITED

United Kingdom
NORTH COUNTRY COOKED MEATS LIMITED

United Kingdom

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Charcuterie and cured meats - United Kingdom

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10 Companies