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Pasta

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  1. LEAN KITCHEN

    United Kingdom

    Being raised in an Italian family my diet from an earlier age admittedly wasn’t the best, it was all about the white pasta, various cheeses and creamy sauces. I struggled with a balanced diet and getting the correct nutrition. I have been a chef for the last 15 years and that’s when it all changed, I learnt how to cook meals that weren’t only filling and tasty but healthy at the same time and that’s why after years of experience I created Lean Kitchen, I wanted to help those who struggled like I did hence our motto “Eat Clean, Stay Lean” and it couldn’t be truer.

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