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Dairy equipment - United States

United States
  1. GATEWAY MACHINERY

    United States

    We sell new and used machinery and equipment for all industrial applications. We provide Complete Food & Beverage Plant Solutions including PET Bottle Filling Lines & Aluminum Can Filling Equipment, Tetrapack Machines & Dairy Process Equipment, Compressors & Heavy Generators, Flour Mills and All Kinds of Industrial Plants, We also provide brand development and marketing solutions for food and beverage products.

  2. HART DESIGN & MANUFACTURING

    United States

    HART Design & Manufacturing is a global leader in the design and construction of standard and customized stainless steel, servo-controlled equipment for use in the food and dairy industry, with an emphasis on process and natural cheese production lines. Our 40, 000 square feet of integrated production facilities allow us to provide our customers with superior design and engineering, machining, welding, fabricating, mechanical and electrical assembly, testing and programming, all under one roof! HART Design & Manufacturing uses proven technologies coupled with continual innovation to produce robust, reliable equipment to satisfy our clients’ specific processing or packaging requirements.

  3. OCTOFROST

    United States

    OctoFrost AB is a globally recognized supplier of food processing equipment with a deep focus on thermal treatment such as blanching, cooking, chilling and IQF freezing. OctoFrost cooling machines & equipment can be used for processing a wide range of IQF products (fruits, vegetables, berries, seafood, meat, poultry, pasta, dairy, and grains) and are designed with customers’ needs in mind: for a natural appearance of the products, reliable food safety, high yield and energy efficiency. With a global coverage of sales and customer service, the company has over 300 successful installations at customers located in more than 50 countries, across 5 continents. OctoFrost is committed to a world with better food quality and reduced food waste by improving solutions for freshly frozen food.