frozen potatoes,donuk patates

CTi’s On-board Steam cooking solution. Speedy. Delicious. Healthy. The CTi Offshore Steam Cooker is a fully automatic PLC-controlled batch cooker for use on factory trawlers. Time of cooking and cooling as well as temperature can be individually adjusted and programmed for multi-set point cooking. Constructed from duplex steel to withstand the harsh environment of salt and heat. A minimum level of maintenance is required.

Extra juicy and filled with flavor, these bite-sized morsels of pork are trimmed from the ends of spareribs. Slow-cooking these mostly boneless tidbits will maximize their flavor and their melting tenderness. Prepare them the same way that you would pork ribs: smoke and smother in barbecue sauce, broil with hoisin sauce, or steam with Chinese black beans.

Vannamei Shrimps Origin : Indonesia COOKED 31 tj (pdto cook 31- 40) 50 tj(pd cook 50-70) 70 tj(pd cook 70 -120) RAW - TAIL-ON/TAIL-OFF Rpdto 26/30 Rpnd 31/40 Rpnd 41/50 Rpnd 51/60 Rpud 71/90 Rpud 91/120 Contact for more details WhatsApp at +62 822-8849-1873