frozen spinach , donuk ıspanak

CTi’s On-board Steam cooking solution. Speedy. Delicious. Healthy. The CTi Offshore Steam Cooker is a fully automatic PLC-controlled batch cooker for use on factory trawlers. Time of cooking and cooling as well as temperature can be individually adjusted and programmed for multi-set point cooking. Constructed from duplex steel to withstand the harsh environment of salt and heat. A minimum level of maintenance is required.

Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Outer Hard Nail Removed Ice Content 0.3 % Broken Bones Less Than 0.5% Moisture Less Than 2% No Black Spot C) FROZEN REQUIREMENTS :– Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius Brazil Chicken Suppliers Brazil Chicken Exporters Quality Chicken Producers Halal approved

Vannamei Shrimps Origin : Indonesia COOKED 31 tj (pdto cook 31- 40) 50 tj(pd cook 50-70) 70 tj(pd cook 70 -120) RAW - TAIL-ON/TAIL-OFF Rpdto 26/30 Rpnd 31/40 Rpnd 41/50 Rpnd 51/60 Rpud 71/90 Rpud 91/120 Contact for more details WhatsApp at +62 822-8849-1873

Thanks to our high standard IQF process, our frozen spinach is especially high in Vitamin K, C and B2 that helps with cell growth and function. Keep Frozen Below -18° C Packing Types 400 gram Types Chopped Leaves