Food imports - Import export

Heavy duty squeegee with cassette system With GREEN natural Dura-Flex rubber Green Dura-flex rubber is recommended when hygiene is extremely important - food service and health care facilities. Unique and easy (un)locking system Heavy duty frame - pull and push up to 20 kg Rigid frame - stays solid on the ground - less pressure needed to achieve a perfect cleaning result FDA- approved components Smooth surface frame Fits perfectly on the Moerman Fiberglass handle Temperature resistance: body: up to 121°C rubber: -40° to +80°C Download sales folder Logistic information Hygienic squeegee: 6 pcs / box Cartridge: 12 pcs / box

Despite its importance for food production and biodiversity, the Kilombero Valley is facing serious challenges, such as declines in water quantity, water pollution, and degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoplantations and helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power.

Despite its importance for food production and biodiversity, the Kilombero Valley is facing serious challenges, such as declines in water quantity, water pollution, and degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoplantations and helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power.