Swivels - Import export

Multi crate dolly, 4 swivel wheels in PP, stainless steel castors, without brakes PRODUCT INFORMATION Outside dimensions 600x400x180 Inside dimensions up 600x400 / mid 565x365 / down 525x345xx Weight 3620 Quantity per pallet 25 Pallet size 800x1200 Height pallet 1200 MOQ 500 Material: PP

Dolly with 4 swivel wheels in PP, galvanised steel castors, with 2 brakes PRODUCT INFORMATION Outside dimensions 610x410x161 Inside dimensions 604x404x23 Weight 3700 Quantity per pallet 32 Pallet size 800x1200 Height pallet 1200 MOQ 500 Material: PP

Dolly with 4 swivel wheels in PP, galvanised steel castors, without brakes PRODUCT INFORMATION Outside dimensions 610x410x161 Inside dimensions 604x404x23 Weight 3330 Quantity per pallet 32 Pallet size 800x1200 Height pallet 1200 MOQ 500 Material: PP

The Tenderstar Econox tenderizer is a manual meat tenderizer for tenderizing a 125 mm × 300 mm piece. Very resistant, it is made of stainless steel and polyethylene. This new model is the best of the two old models for even more comfort and optimal results. Thanks to its lateral swivelling board, the Econox tenderizer does not cut meat into slices and prevents the 544 blades from hitting twice in the same place. In this way, the meat is tender and juicy without affecting the original appearance of the meat. This way, you can get the most out of your less beautiful pieces of meat while offering a quality and tasty product to your customers. This tenderizer meets EC and hygiene standards since all parts that come into contact with the meat can be removed for high-pressure cleaning or sterilization. Easy to use, the various parts can be dismantled quickly and safely without the use of tools.

The Tenderstar TSE tenderizer is an electric and semi-automatic tenderizer for meat parts measuring 140 mm × 300 mm. Thanks to it, the quality of the product is improved while reducing the work compared to a manual tenderizer. With this electric model, it is possible to choose the degree of tenderizing according to the type of meat. Thanks to the swivel board, it is enough to place the piece of meat on it to easily insert it under the blades. During tenderizing, the blades do not tear the meat fibres thanks to its 540 round diagonally positioned needles, which allows the original appearance of the product to be maintained. The good distribution of the incisions also provides uniform tenderness for a tasty and juicy piece of meat. The TSE tenderizer meets both hygiene and safety standards. Easy to disassemble, all parts that come into contact with the meat can be removed for sterilization or high-pressure washing. In addition, this machine is well-secured since it stops automatically