Berber harissa - Import export

Harissa is the main condiment even “the national condiment of Tunisia”. Indeed, it accompanies any savory food for that spicy kick that your taste buds crave. Eating Harissa may reduce inflammations and help relieve colds, osteoarthritis, rheumatism, and many other illnesses. Added to that, Harissa, is well known for boosting the metabolism. Being spicy, it stimulates a much faster work of the metabolism that everyone needs. Traditional Harissa Ingredients: Dried & Smoked peppers Sunflower oil Garlic Coriander Salt

Natural Hot Cayenne Peppers Sauce Barbarian Harissa, 350 gr Glass Jar Harissa (pronounced hah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt .All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products. INGREDIENTS Cayenne peppers Fresh Chili Peppers Garlic Spices Salt Olive Oil

Natural Hot Cayenne Peppers Sauce Barbarian Harissa, 350 gr Glass Jar Harissa (pronounced hah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt .All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products. Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes. This orangey-red in color sauce is used not only as a condiment for grilled meats and fish or stirred into soups and stews for a hot kick but, is also an integral part of a countless variety of recipes and numerous Tunisian dishes.