Buckwheat hulls - Import export

Energy 1513 Kj , 357 Kcal Fat Of which saturated 2 g , 0.4 g Carbohydrates Of which sugar 74 g,2.1 g Fibers 5.6 g - Protein 8 g Salt 0,0025 g

Buckwheat is a gluten-free pseudocereal (fake grain) belonging to the Polygonaceae family. Thanks to its high nutritional value, it is known for its many beneficial effects on health. It contains valuable proteins, fatty acids, dietary fiber, minerals and other health-supporting components such as phenols and sterols. Due to its components, it is considered a functional food. Any food that not only has a nutritional function, but also helps the human body to function more efficiently and healthily with one or more additional properties can be called functional. Some research proves that regular consumption of buckwheat reduces the appearance of inflammation. It optimizes the cholesterol level, reduces the level of LDL, also known as "bad" cholesterol, while increasing the "good" HDL cholesterol in the blood, thus, it plays an important role in the prevention of heart diseases.

The word “groats” refers to seeds that have been freed from their hulls; typically groats are more easily digested than whole seeds. Buckwheat groats are the whole, hulled form of buckwheat. They are excellent for use in salads, stuffings and pilafs. Buckwheat boasts higher levels of the essential minerals copper, iron, zinc, potassium and manganese than other cereal grains

"Origin of Buckwheat Buckwheat flakes come from the buckwheat (Fagopyrum esculentum), a plant that flourishes in countries around the world. Buckwheat has white to pink flowers. Buckwheat can be used for breakfast, is suitable for baking biscuits, contains many carbohydrates and is easy to digest. It is thought that buckwheat has its origins in China and there was first grown around 1000 BC. In the 15th century Europe was also acquainted with buckwheat. For more information on this product, please refer to the following page: Article Buckwheat Processing Buckwheat Flakes The hulled seeds of the buckwheat plant are first well washed and placed on trays. Then the seeds germinate under controlled temperature and humidity for 24 to 48 hours, or until the germ is fully developed. These developed germs are moved to different trays and dried at …"

Husk is a safe and ecologically friendly filler for pillows, furniture and kid’s toys. So far it is the best alternative to synthetic fillers due it’s such characteristics as: hypoallergic, orthopedic effect, hygienic, massaging. Husk is used as an additive to feed livestock. It delivers microelements and serves as an absorbent. Husk is used as fertilized in an agriculture for mulching and enriching the earth.