Liquors - Import export

A great classic in the family of liqueurs ! Quickly after the Patxaran, we decided to create our own mint liqueur recipe. Our range of liqueurs playing more on sweetness and subtlety, we have bet here on intensity and freshness. Beyond its freshness, Menta Egiazki stands out for its lightness, roundness and subtle spices. We achieved this balance by combining two varieties of mint, one peppery and the other green. The first provides a feeling of absolute freshness and the second softens this subtle blend. Our recipe is made from natural essences of spearmint and peppermint leaves obtained by distillation. You should also know that this beautiful green color displayed by the Menta does not hide excess sugar and only reinforces the effect of freshness in the mouth.

SPIRIT DRINK Armagnac AOC arranged with pear, ginger and Timut pepper. The sweetness of the pear, the liveliness of the ginger and the fruity and flowery flavors of Timut pepper combine for a surprising and delicate result. The French Arrangers produce 100% organic spirits in the heart of the Gers. Our Armagnac, round and generous, is aged in Gascony oak barrels. The sweetness of the pear, the liveliness of the ginger and the fruity and flowery flavors of Timut pepper combine for a surprising and delicate result. Alcohol abuse is dangerous for health. To consume with moderation.

SPIRIT DRINK 2.5L Gascon pot: Armagnac AOC arranged with hazelnuts and honey. The deliciousness of roasted hazelnut and the sweetness of acacia honey will bring praline notes to your palate. The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our Armagnac, round and generous, is aged in Gascony oak barrels. The deliciousness of roasted hazelnut and the sweetness of acacia honey will bring praline notes to your palate. Alcohol abuse is dangerous for health. To consume with moderation.

SPIRIT DRINK 2.5L Gascon pot: Armagnac AOC flavored with coffee and vanilla. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Weight 4kg Dimensions 15 × 15 × 40cm Degree of alcohol 32% Volume 2.5L Ingredients Armagnac AOC*, coffee beans from Guatemala*, Bourbon vanilla from Madagascar*, cane sugar* *from organic farming The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our Armagnac, round and generous, is aged in Gascony oak barrels. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Alcohol abuse is dangerous for health. To consume with moderation.

SPIRIT DRINK 2.5L Gascon pot: Rum flavored with passion fruit. The maceration of passion fruit brings an exotic roundness to the mouth. The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our rum, delicious and elegant, is artisanally distilled in Occitanie. The maceration of passion fruit brings an exotic roundness to the mouth. Alcohol abuse is dangerous for health. To consume with moderation. Weight 4kg Dimensions 15 × 15 × 40cm Degree of alcohol 32% Volume 2.5L Ingredients Rum*, passion fruit*, cane sugar* *from organic farming

Feijoa (Brazilian guava), water, sugar, alcohol A three-month maceration in neutral alcohol allows the Feijoa to release all its aromas. We leave the thick skin with the fruit a concentrate of flavors. 70 cl

Manzana Egiazki is inspired by the traditional recipe of the famous Spanish Basque liqueur obtained by distilling green apples. A very popular liqueur in the 2000s, it was gradually forgotten. La Maison Egiazki therefore wanted to revisit this classic and modernize it. Harmoniously balanced, the Manzana Egiazki is the perfect combination of sweetness and lightness in an explosion of freshness. The discreet nose opens naturally with notes of apple. Unlike its competitors, it is not very sweet to leave plenty of room for the fruit and an astonishing roundness in the mouth. On tasting, notes of crunchy fruit between apple and pear mingle with a rich and creamy texture. Our liqueur is free from preservatives and artificial colourings so its appearance is 100% natural. Bottling, corking and labeling are also done by hand.

Artisanal pastis from the Basque country, made by maceration of liquorice and infusion of star anise. A subtle tasting pastis that will appeal to connoisseurs !

To expand our range of spirits, the Egiazki house has decided to work on a Gin with flavors from the Basque Country using sloe. A recipe that combines the sweetness of sloe with the invigorating character of juniper berries. This fruity alliance gives a very harmonious Gin : delicate, slightly bitter, both tonic and fresh. At the tasting, the nose is floral and refined, and the mouth marked by the sloe. The Gin Arana will seduce you with its refined bitterness and its aromas of citrus fruits, absinthe and ginger.

Tasting a patxaran liqueur is an essential experience in any stay in the Basque Country ! Wild sloe, sugar, water, alcohol and aniseed. A double maceration. The first is a cold extraction. This involves three-week premaceration of the sloes in 96% pure alcohol. (cold extraction releases the maximum aromas from the sloes and gives the and gives the alcohol its beautiful crimson-red color). Then a second maceration after reduction in anisette (house blend -> this is where EGIAZKI's secret EGIAZKI's secret). This homemade anisette allows us to control the balance balance between sugar, anise and fruit. This process takes between 6 and 8 months. Our liqueurs are not filtered, except when we reach the very end of the vat to eliminate as much sediment as possible. 70 cl

Artisanal apple liqueur, created by macerating wild apples from the Basque Country in aniseed alcohol called "anisette". It is a gourmet liqueur with the taste of caramelized apple pie. Wild apples, aniseed, water, sugar and alcohol The production process is the same as for patxaran. A double maceration; initially a cold extraction for around three weeks in neutral alcohol, followed by a maceration for 3 months after reduction with an anisette anisette. 70 cl

This exceptional XO is the result of a unique know-how and long maturation. It is the expression of the exceptional terroir that is the Grande Champagne enhanced by the richness of age. Color: Mahogany with coppery glints Nose: A bouquet that harmoniously combines fine notes of dried flowers, iris and lilac with the heat of candied fruit, marmalade and crème-brulée. A spicy sweetness that reveals woody aromas of toasted oak and cigar box Palate: A remarkable intensity and aromatic complexity for a gourmet Cognac, a velvety texture and a surprising amplitude Tasting age: around 15 years Tasting suggestions: Pure as a digestive (between 20 ° and 25 °), in agreement with chocolate desserts or with a good cigar.

Color: Amber Nose: Floral nose of rose and violet. Melted with harmonious hints of prune, almond and caramel mingled with spice and vanilla Palate: A remarkable balance highlighted by a smoothness and roundness that sustainably occupy the palate Tasting age: 5 - 10 years Tasting suggestions: In cocktails, on the rocks, frosted or simply on its own (between 20 ° and 25 °)