Knives for the food industry - Import export

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Biofilms consist of a wide variety of raw materials or combinations of raw materials. They have very specific material properties. Knives need to be matched to these properties to produce cuts, serrated cuts, tabs, tear-off aids, etc. And all that with the reliability and speed that produces organic and economical joy.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.

Your foil and processing requirements determine our knife design. Regardless of whether the foil should be impermeable or permeable, vacuumable or sealable, tearable or much more, they will be cut reliably with the best possible knife.