Soy-free - Import export

TINY Magnesium contains magnesium oxide – and thus the highest amount of elemental magnesium of all forms of magnesium. On the basis of the TINYsphere® technologies, it is combined here with the bioenhancer quercetin. This allows the body to absorb the active ingredients up to four times more than in conventional forms. Absorption is further enhanced by the added, soy-allergen-free emulsifier sunflower lecithin, which forms liposomes in the body that enclose and transport the ingredients. - Innovative, patent-pending TINYsphere® technology - Effect scientifically proven in clinical studies - Developed at German universities - Faster and longer lasting effect - 4-fold Increased bioavailability - IFS & HACCP certified - Natural raw material sources - Lactose, gluten & GMO free, vegan We would be happy to meet you for an individual consultation. We look forward to your call: Phone: +49 (0) 40 87409824 or your mail: contact@tiny-technologies.com Website: www.tiny-technologies.

Based on the TINYsphere® technologies, the curcumin contained in TINY Curcuma is combined with piperine, which allows it to be absorbed by the body up to 10 times more than in conventional forms. Absorption is further enhanced by the added, soy-allergen-free emulsifier sunflower lecithin, which forms liposomes in the body that enclose and transport the ingredients. - Innovative, patent-pending TINYsphere® technology - Effect scientifically proven in clinical studies - Developed at German universities - Faster and longer lasting effect - 10-fold Increased bioavailability - IFS & HACCP certified - Natural raw material sources - Lactose, gluten & GMO free, vegan We would be happy to meet you for an individual consultation. We look forward to your call: Phone: +49 (0) 40 87409824 or your mail: contact@tiny-technologies.com Website: www.tiny-technologies.com

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.