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Premium soft drink from POME BilBERRY: The fruit of bilberry has been consumed since prehistoric times, but medicine only mentioned it in the 14th century for the first time. Traditionally, its dried leaves or its fruit were used among others for treating scurvy, which was the result of Vitamin-C deficiency, or for treating kidney-stones and cholepathia; and, later, its fruit was used for treating diarrhoea, mouth and throat infections, and its leaves were turned into a concoction to decrease blood sugar levels. Its flavonoid (Myrtillin) content is significant. Just as other flavonoids, anthocyanins, proanthocyanins, leukoanthocyanins, flavons and their derivatives, which give the bluish-red colour of the fruit, have antioxidant characteristics that protect cell membrane from damages caused by free radicals. 100 g of freshly picked bilberries contain app. 400 mg anthocyanin derivatives.

Premium soft drink from POME BLACKBERRY: The blackberry belongs to the family of rosaceous plants, and it is one of the fruits that was collected at the dawn of mankind. Its beneficial effect was already known in antiquity (Hippocrates wrote about its general healing power). Folk medicine recommended its regular use to purify blood, in case of anaemia, low blood pressure, loss of appetite and jaundice. Blackberries contain important vitamins and minerals. Of these the most important are Vitamin A and C, calcium, potassium, manganese, phosphorus, magnesium and copper, but it also contains folic acid, Vitamin B1 and B6, pantothenic acid, riboflavin and niacin, and in small traces protein, fat and carbohydrate. It contains a significant amount of flavonoids, which are well-known immune system boosters and have anti-inflammatory properties. Flavonoids have several beneficial characteristics, most importantly they have antioxidant functions.

Premium soft drink from POME POMEGRANATE: The pomegranate, a typical Mediterranean plant, is of Persian origin; its fruit is the ancient symbol of love, fertility and wealth. It has been used in Chinese and Ayurvedic medicine for thousands of years, and its beneficial effects have been proven by several laboratory and clinical studies in our time. Its antioxidant impact factor is outstanding. According to scientific research, the antioxidant impact factor of pomegranates is app. three times as much as that of red wine, green tea, bilberries and orange juice, which have been listed as foodstuffs of the highest antioxidant effect.

It is a functional sweetener based on Stevia, prebiotic inulin fiber; beneficial to health, 100% natural. It can be used in industrial product manufacturing, suitable for the complete replacement of sugar. It has the same taste as sugar, without aftertaste. Sweetness: It is 350-400 times sweeter than sugar cane. Recommend it to: For the production of liquid food products (soft drinks, flavored beers, yoghurts, jams, sauces, etc.), for sweetening instant powders, food supplements.