Organic coffee - Import export

The organic coffee scrub is obtained by pressing the seeds of Coffea arabica. A shrub native to the Arabian peninsula whose cultivation has spread to regions around the world. The composition of coffee stands out for its high caffeine content and its great antioxidant capacity. All this has made it a widely used ingredient in natural cosmetics, especially in creams and oils. The coffee scrub is a natural and organic product.

BIO VISTABELLA COFFEE -- Our origins of with coffee date back to 1894. Actually our team, have develop the organic experience with "Coffee Bio Vistabella", it has been selected by our team choosing the best BIO- Organics varieties of Arabica and Robusta beans ; Organic India, Honduras Arabica and Peru Arabica. To get a unique Blend. All have been produced with the highest technology; From the BIO- Organics plantations, collecting the coffee at its optimum point of maturation. Transport and analysis until arrival at port and factory. Where it has been analyzed, roasted and packed. Before placing in a protective atmosphere with a hydrogen valve.

We supply organic coffee, Green coffee and Roasted coffee. We have our own plantations located in Peru and our company can supply high quality and natural different types of coffee. To view our coffee varieties and quality badges, please visit the website above.

( Coffea Robusta & Arabica seed extract ) Our coffee extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee: Extracting using volatile solvent: coffee resinoids and absolutes Extracting using ethyl alcohol : coffee oleoresins and extracts with various concentrations Gentle extraction of coffee with alcoholic solutions : coffee infusions Distillating: coffee distillates and spirits Organic certification for our coffee extracts upon request

Chicory extract as coffee substitute organic and conventional Packaging: 20 kg box.

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.

The organic green coffee vegetable oil is obtained by first cold pressing Coffea arabica’s seeds. A shrub native to the Arabian peninsula. It has a large amount of antioxidants, which help keep the skin hydrated and protected. As a result of its composition, green coffee vegetable oil has great applications in skin care. It is a natural product, from organic farming.

Fertiplus® Coffee is a product specially tailored to the cultivation of coffee By the removal of the seeds/beans many nutrients are taken from the field. To retain high yields, sufficient nutrients have to be added constantly. Composting the shells and bringing them back into the soil helps to maintain nutrients and organic matter. Fertiplus Coffee compensates the loss of organic matter and nutrients and in this way soil fertility can be maintained. Fertiplus Coffee contains all necessary nutrients the coffee plants need. In some cases with a low nitrogen level in the soil, extra nitrogen fertilizing is needed. Fertiplus Coffee stimulates soil activity and allows incorporation of trace elements. Special to this Fertiplus® pellet, is the Kalium (K) it contains. Kalium guarantees that the plants are well able to absorb nutrients from the soil. In combination with the other nutrients, this results in a strong and healthy plant with increased vitality and resistance. This is...

Arabica beans are known to be the best coffee beans that have a superior taste and texture when compared to other coffee beans like robusta. Arabica coffee conventional or organic cultivated in Chiapas, Mexico is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. Different range of roasted and bulk packing. Ask for more information.

Turkish Coffee - A traditional ground coffee obtained from premium coffee beans. Suitable for cooking in a Turkish coffee cooking pot and coffee machines. Coffee Bean: Brazilian Arabica Roasting Level: Medium - Above Medium Mardin Dibek Coffee is made up of natural salep, menengiç, cardamom, mahaleb, and cream combined with a dibek stone grounded Turkish coffee. 100 % of real spices are used. Contains no preservatives, sweeteners, and artificial flavors. Terebinth Coffee - Moderately roasted and finely grounded meninges coffee does not contain caffeine. Therefore, it is a suitable alternative for people who are caffeine sensitive. Contains no preservatives, sweeteners, and artificial flavors. Menengiç is a kind of wild pistachio that is mostly grown in Southeastern Anatolia.

NESCAFÉ Classic the most popular coffee from NESCAFÉ worldwide. High-quality coffee beans are blended and roasted until they reach a perfect, medium-dark roast. This ensures the unmistakably delicious coffee taste you have come to expect from NESCAFÉ Classic.

Specialities, e.g. espresso, certified coffees or organic coffees, some also decaffeinated.

Organic Certified Coconut Freeze-Dried Powder + Coffee essence is obtained from selected tropical coconuts that are processed, freeze-dried and milled into powder in accordance with the Good Manufacturing Practices. Free from alcohol, agents, reagents and fermentation. Our freeze-dried products could not have a better nutritional profile as it keeps around 99% of their properties. Benefits: * Hydrates * Helps recovering after workout * Reduces Blood Pressure * Supports Heart Health * Prevents Kidney Stones Common uses: Juice blends, smoothies and functional food as nutritional supplement.

Region and Country Tumaco, Nariño Department, Colombia Story Once known for its Criollo cacao varieties, Colombia gradually replaced these with modern hybrids to foster productivity and hardiness while maintaining interesting flavours. Nowadays, Colombia is actively seeking to bring cacao to the same legendary levels as its coffee. Organized cacao producer groups and the government have been supporting efforts to plot genetic varieties in the country, to improve genetic stocks and their post harvesting processes. Tumaco, a region in the South Pacific of Colombia, has been one of the most affected areas by the presence of paramilitary groups and coca cultivation in the country. Cocoa offers the local population a means to improve their livelihoods through a fair and sustainable income. Through cocoa, the people seek a future free of violence and other problems related to the cultivation of illicit crops.