Organic virgin coconut oil - Import export

Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25

"Origin and history of coconut oil Extra virgin coconut oil has a fatty structure. Comparing organic coconut oil with another natural product is almost impossible. Sometimes the smell is artificially (and chemically) imitated, but nothing beats the original. Production Process, Harvest and Processing Coconut Oil The cold pressed coconut oil is extracted directly from the nut. Coconut oil has a white colour and a rather mysterious smell. Healthy properties Coconut oil and applications Coconut oil extra virgin is particularly popular and that has obvious reasons. In a short time, extra virgin coconut oil has worked its way up to become one of the most popular oils in the world. Coconut oil organic can be used in countless ways: processed in dishes, or for example as a wonderfully relaxing massage oil. The fat of coconut oil has a completely different structure and composition than the fat you find in frying snacks or in dairy products and meat. Co…"

Organic virgin coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. A palm native to tropical climates of the Pacific and Indian Oceans and the Caribbean Sea. Among its components, lauric acid or dodecanoic acid is the one that deserves a special mention, since coconut vegetable oil is the raw material with the highest concentration of this active and we currently know of its multiple properties and applications in natural cosmetics. Virgin coconut oil is an ecological and natural product.

A solid skincare product in place of a mask and soap is incredible, isn't it? Ours combines nature's exceptional gifts: forest honey, ewe's milk and organic virgin coconut oil. Enjoy all their benefits when you wash your face. Enjoy the softness and freshness of your skin day after day. Its creamy foam cleanses and cares for your skin. It's so gentle you can use it as a face mask. Simply lather the product between your hands and apply the resulting foam to your skin. Leave on for 30 seconds, then rinse off with clean water. Even if this treatment is perfect for the face, the body also needs a little gentleness. Choose this quality skin care product that respects your skin and the environment. Content: 100g Certification: Cosmos Organic Ethical and ecological Not tested on animals 100/100 on Yuka Origin : France, Provence-Alpes-Côte-D

Organic Virgin Coconut Oil Cold Pressed Unrefined Virgin Coconut Oil in a glass jar, that perfectly preserves all the beneficial properties of the product. Virgin Coconut Oil is increasingly earning a reputation as the world's most versatile and healthy oil. According to the latest research, VCO (Virgin Coconut Oil) helps to strengthen the immune system and helps in the treatment of many diseases. The lauric acid in coconut oil fights bacteria, viruses, fungi and helps to prevent infection. Coconut oil helps to reduce the risk of cardiovascular disease and enhances a brain function in Alzheimer's patients. Has antiviral and antibacterial properties Increases energy expenditure and helps to burn more fat. Lauric acid fights viruses, fungi, bacteria and helps to prevent infection Improves blood cholesterol levels, helps to reduce the risk of cardiovascular disease. Boosts Brain Function in Alzheimer's Patients High fiber content Suitable for vegans and vegetarians

Niugini Organics Premium Virgin Coconut Oil from Papua New Guinea. Certified Organic, raw and wild harvested instead of large plantations. Comes in stylish reusable kilner jars in sizes 320ml, 650ml, 1000ml.

"Why Pure Ceylon Virgin Coconut Oil" Pure Ceylon delivers coconut oil of a quality that cannot be replicated anywhere else. We only source our coconut from Sri Lanka to ensure the high quality and consistency of all our products is maintained. The virgin coconut oil is carefully harvested following extremely strict organic principles and then certified to meet stringent international regulations. Sri Lankan Pure Ceylon virgin coconut oil boasts a texture, taste and appearance unlike any other coconut oil on the market. It can be used in cooking, to consume straight from the jar as a supplement, it makes a wonderful moisturizer for skin and hair and its ultimate claim to fame is that it’s a widely recognized. Smith Naturals is one of Sri Lanka’s largest manufacturers of world-class Organic & Conventional virgin Coconut oil and Organic and conventional Coconut flour. Established in 2006, SmithNaturals supplies wholesale quantities of commodities to buyers around the world at highly c

The benefits of organic coconut oil are numerous, including: nourishing : this vegetable oil moisturizes the eyelids and all parts of the body where the skin is thin and sensitive, as well as the lips. It also perfectly moisturizes the hair. hair fortifier : vegetable coconut oil strengthens and adds shine to dry, dull and damaged hair. It is used both in prevention to protect your hair, and when it is damaged: it will fortify it, restoring shine and tone ! perfuming : this vegetable oil leaves its delicious coconut scent on the skin without leaving a greasy film. softening, moisturizing : vegetable coconut oil moisturizes and softens the driest and most sensitive areas of the body. It leaves skin soft and pleasant to the touch. Finally, it also has a cooling effect during application. antioxidant : Polynesian populations using coconut oil seem to have less cardiovascular risk, probably linked to the antioxidant properties of flavonoids. Moreover, this antioxidant effect

Our extra virgin olive oil is cold pressed and sourced from our olive trees in Tunisia. Produced by local farmers, our olive oil won the Gold Award at the NYIOOC World Olive Oil Competition 2023 and is included in the index of the world's best olive oils. Free shipping within the Netherlands & Belgium Your shipment is CO₂-neutral A fair sustainable production process. Traceable from the olive tree blockchain Cold pressed below 22° Award winner 2023 Unfiltered without additives Great for cooking

Our extra virgin olive oil is 100% organic cold pressed and comes directly from our olive trees in Tunisia. There our olive oil is produced by the local farmers. In addition, we won the Golden Award during the NEW YORK World Olive Oil Competition 2022. This means that our olive oil can be found on the official index of the world's best olive oils.

A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA© we are proud to have been acknowledged by the D.I.O. (Δ.Η.Ω.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used

Greek extra virgin olive oil

An organic extra virgin olive oil of exceptional quality, made exclusively from the delicate olives in perfect condition that are handpicked from organically farming trees in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The Artem Oliva organic extra virgin olive oil is certified by an official inspection and certification bodies in accordance with strict rules and practices that have to do with fertilization and disease control. The Artem Oliva organic extra virgin olive oil, has low acidity levels, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

ORGANIC EXTRA VIRGIN OLIVE OIL Ingredients : Organic extra virgin olive oil Nutritional Values/100g : Energy : 37053 kj Total Fat : 100 g Saturated Fat : 14 g Carbohydrate : 0 g Sugars : 0 g Protein : 0 g Salt : 0 g PACKAGE INFORMATION WEIGHT : 3 L. ITEMS PER BOX : 1 PCS.

Kristal Organic Extra Virgin Olive Oil is cold pressed organic EVOO obtained directly from olives providing traceability and organic food safety according to certification of organic products in all steps. Its free acidity level is less than 0.8%. providing a distinctive taste and smell along with its pungency and bitterness sensed in the throat and mouth, it is recommended for cold meals and for all types of salad dressing. Filtered and bottled at our premises. Produced in limited quantity and certified by ECOCERT SA.

Our Organic Olive Oil is produced in special production lines from Aegean olives grown with traditional methods, without using chemical fertilizers and pesticides, without waiting and without allowing any kind of mixing. It is inspected by the international surveillance organization Ecocert at all stages from gardening, harvesting, up until consumer use. In order to preserve the superior qualities of the oil, it is presented in a dark glass bottle that protects this precious harvest from light.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh lemons. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh chili. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh basil. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

BCN represents Casa Valbom olive oil, a brand that is clearly present in the European market and in the non-EU market. Founded in the late 19th century, Casa Agrícola Valbom has grown in size and technology. Associating ancestral knowledge with modern agricultural techniques in organic production, Casa Agrícola Valbom obtains products of distinction that appeal to aromas and Trás-os-Montes origins. Casa Valbom olive oil is produced in the Carvalho Neto family's farm, situated in Valbom dos Figos. From the junction of the olives verdeal, madural, cobrançosa and negrinha de freixo, results this olive oil with a mild flavor, low acidity and good digestibility. Available Packaging: 250ml (glass bottle) / 500ml (glass bottle) / 750ml (glass bottle) / 1L (glass bottle) / 5L (glass bottle) / 5L (plastic)

Dardanos Fine Foods extra virgin olive oil is carefully produced from hand-picked, cold pressed, high quality early harvest olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value is max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C)

Greek Extra Virgin Olive OIl - Organic Extra Virgin Olive Oil, Olive Oil with Flavors