Palm oil substitute - Import export

is a light yellow oil, that becomes firm at room temperature. Shea butter, also known as karité butter, comes originally from West and Central Africa and is cultivated there to this very day. The butter has a fatty, aromatic, spicy scent and is often used as substitute for palm oil and cocoa butter. The shea tree grows wild but also cultivated. It can reach a height from 10 to 20 meters and blossoms after 20 years for the first time. After 50 years the maximum yield is obtained. During flowering stage the tree grows greenish berries in size of an apricot, which contain the seeds. The harvest is from april to june. The shea butter is won by crushing the seeds and subsequently pressing. The butter is all along used by the frist residents as creme against wind and weather and the fruit flesh as food source. The product has a high content of unsaponifiables and contains mainly long-chained, unsaturated fatty acids. The refined product has no scent and is white.

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014

Palm Oil CP10 Refined Vegetable Oil Suppliers and Producers RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. Usha Edible Oil is a leading manufacturer, exporter and supplier of RBD Palm Olein. One of the most prominent applications of RBD Palm Olein includes salad and cooking oils. RBD PALM OIL APPLICATION: Wafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc. RBD PALM OIL - DIFFERENT GRADES: SUPER RBD PALM OLEIN (CP6) RBD PALM OLEIN (CP8) RBD PALM OLEIN (CP10)

Our Email: roseworldexpressdisticaretltd@gmail.com RBD Palm Olein RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. RBD Palm Olein IV56, Cloud Point 10 (CP10) has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability, which is commonly bottled and sold as cooking oils and all the more suitable for frying. RBD Palm Olein IV58, Cloud Point 8 (CP8) has an iodine value of 56-58.is further fractionated to a more liquid fraction. The Refined Palm Olein Because of its fatty acid composition and good oxidative stability, RBD Palm OleinCP8 is excellent to be used as a liquid cooking oil and all the more suitable for frying. RBD Super Palm Olein IV60, Cloud Point 6 (CP6) has an iodine value of 60-63. Super Palm Olein is more suited to cooler climates and has cloud points of about 2°C-5°C.