Cocoa products- chocolate - Import export

Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation. Description of the preparation: cocoa fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of cocoa, without foreign aftertaste and odors. Application: cocoa fibre preparation can replace from 50% to 100% cocoa powder in baked goods and chocolate products. Product is also available in the BIO / Organic version.

Nutella® is a popular sweetened hazelnut cocoa spread that is commonly used in sandwiches, cakes, and other sweet foods. It is known for its delicious sweet and nutty flavor and does not contain any artificial colors or preservatives. The spread is made up of several ingredients, including sugar, palm oil, hazelnuts, reduced-fat cocoa powder, skimmed milk powder, whey powder, emulsifier lecithins (soy), and vanillin. Nutella® has a shelf life of 12 months and is available in 350g, 600g, or 750g jars, with packs of 24 available for purchase. Foodcom S.A. distributes Nutella® to a range of entities, including food wholesalers, distributors of branded goods, importers, exporters, and retail chains.