Roasted coffee in beans - Import export

It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.

Blend with a strong, rich taste. Traditional roasting provides the deep taste and intense aroma of Lalibela Coffee Lunch coffee. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink.

Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get this espresso sample, rich and astringent, as life itself.

LALIBELA COFFEE EXPERT CLASSIC is a strong, rich taste, completely devoid of sourness. Maximum caffeine content. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink. Packaging with a degassing valve excludes contact of coffee with air and reliably preserves taste and aroma throughout the entire shelf life. Coffee making guidelines: for coffee machines according to the manufacturer's instructions, medium grind for drip coffee makers and fine grind for traditional oriental coffee in a Turkish coffee brewing pot or brewing in a cup, coarse grind for a French press. It is freshly ground coffee that will reveal to you all lines of a delicious aroma and enchanting taste rich in flavor. Use one teaspoon of freshly ground coffee for one cup of aromatic drink.

Natural roasted coffee beans. 50 % Arabica/ 50% Robusta

Henning Saint intelligent CCD coffee bean color sorter, using industry-leading high-definition 54 million pixels high-speed scanning imaging for coffee bean color sorting, it can accurately identify dead beans, moldy beans, black beans, unhulled beans, burnt beans, stones and other impurities. The sorting accuracy can reach more than 99%.

Premium Arabica and Robusta blend. Artisanal wood roasted coffee in pack of 1KG.

We supply Freshly Roasted Arabica Kenyan Coffee in Tube Packaging that can be reused and recycled. 100 grams, 250 grams and 1 kilo packaging.

We offer both green coffee beans and roasted coffee beans in volume. We also offer custom packaging if you require us to pack under your brand.

This blend consists in a 100% Robusta beans from 4 countries, including India and Uganda.

We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

For this blend we selected more than 10 different origins of coffee beans. Together they give life to one of the most appreciated product in Italy and abroad.

Artisan blend - Made In Italy Aftertaste: floral and fruity notes, with hints of malt and honey Velvety taste 80% Arabica, 20% Robusta BLEND CATERINA, VELVETY TASTE Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes. The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste. The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya. For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.

Aftertaste: notes of cocoa with a light tobacco aroma Intense taste BLEND UFFIZI, INTENSE TASTE A blend with an intense aroma and full body, for those who love a robust, dense and creamy coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition with a high percentage of South American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.

Aftertaste: floral and fruity notes, with hints of malt and honey Velvety taste BLEND SIGNORIA, VELVETY TASTE Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes. The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste. The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya. For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.

Aftertaste: notes of black pepper and hazelnuts Strong taste BLEND COSIMO, STRONG TASTE A blend of beans with a strong flavor and a round body, for those looking for a strong and intense coffee. Made by selecting the highest quality origins, blended and roasted in order to enhance the best characteristics of each single origin. Thanks to its composition of fine African, Indian and Indonesian single origins, it is the perfect coffee for those who want a boost of energy and caffeine. The dense texture of the cream releases spicy notes of black pepper and a hint of hazelnuts, for a round and enveloping taste, persistent on the palate but extremely pleasant. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.

It is a Leather fragrance for men. Top notes are Bergamot and Myrtle; Middle notes are Hazelnut, Chocolate and Roasted Coffee Beans; Base notes are Leather and Cedar.

Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique.

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.

Brewing specialty coffee while traveling can be challenging, but it's definitely doable. Here are some tips on how to brew specialty coffee while traveling: Bring your own coffee and equipment: One of the easiest ways to ensure that you can enjoy specialty coffee while traveling is to bring your own coffee and brewing equipment. Pack a travel-friendly brewing method, such as an Aeropress or a pour-over dripper, and bring freshly roasted whole bean coffee. Look for specialty coffee shops: If you don't want to bring your own equipment, look for specialty coffee shops at your destination. Specialty coffee shops often offer a variety of brewing methods and high-quality beans, so you can try new coffees and brewing methods. Check for hotel amenities: Some hotels offer in-room coffee makers or have coffee shops in the lobby. If you're staying at a hotel, check if they have any coffee-related amenities that you can use.

Hot selling Roasted Organic Robusta Green Coffee beans

If maximum storage capacity is very important and if free-flowing products are being stored, then a profiled wall silo is your first choice. The rectangular construction and the light single-wall system make maximum use of space. As the profiled wall is itself very strong, less steel is required, which also makes this an economic solution. To prevent condensation (insulated) roofing and facade cladding can be fitted to the silo. As long as the cell can be reinforced, a profiled wall also makes it possible to achieve greater surface areas per cell compared with a smooth-walled silo. This means that silos with a volume of 1,000 m³ per cell are possible. It goes without saying that the design will be suited completely to your requirements. Our profiled-wall silos can be found in, for example, coffee roasting plants and breweries, where they are used for the process-based storage of (roasted) coffee beans and (malted) barley.

Product 5 description and specification ...

With the 400 year old roasting experience of Tahmis Coffee. Bean Filter Coffee

Coffee roaster NOVA 6 model is designed for high-quality and fast roasting of your coffee beans. 24-30 kg/ per hour. Roasting almost 12-15 min. Made of stainlees steel. PLC screen control. Wide cooling block. (cooling almost 3 min). Evenly roasting.

Type: Coffee Bean Variety: Arabica Processing Type: Green, unroasted Grade: A Maturity: 100% Max. Moisture (%): 12 Additional Ingredient: 0 Shelf Life: 2 Years Weight (kg): 1 Place of Origin: Taiwan Cultivation Type: COMMON Process: honey