Coffee and tea - Import export

Enameled Kettle: volume 1L 2L 2,5L, 3,5L color: green granite, brown granite, cream, white granite, white with decol/picture. Jesve: volume 0.4l with a plastic handle. color: cream, white, pearl with decol/picture.

Natural roasted ground coffee. 50 % Arabica/ 50% Robusta

Natural roasted coffee beans. 50 % Arabica/ 50% Robusta

Green tea with mango, carob and goji berries

Traditional Russian fireweed tea with orange, carob and dried mango

Black tea with cardamon, star anise and carob

Natural organic black tea with ginger and cinnamon

A refined blend of noble Arabica different varieties harvested on the highland African plantations, will give you a rich taste with fruity flavor notes. Soft, smooth aroma of LALIBELA COFFEE RICH AROMA delights with the depth and melting tenderness of chocolate flavors.

Blend with a strong, rich taste. Traditional roasting provides the deep taste and intense aroma of Lalibela Coffee Lunch coffee. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink.

Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get this espresso sample, rich and astringent, as life itself.

Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get a rich and astringent taste!

It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.

It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.

LALIBELA COFFEE EXPERT ARABICA is a typical African coffee with wine flavor notes in the aroma. Due to its geographical proximity to Kenya, it resembles Kenyan coffee in taste, but with less sourness. Packaging with a degassing valve excludes contact of coffee with air and reliably preserves taste and aroma throughout the entire shelf life. Coffee making guidelines: for coffee machines according to the manufacturer's instructions, medium grind for drip coffee makers and fine grind for traditional oriental coffee in a Turkish coffee brewing pot or brewing in a cup, coarse grind for a French press. Freshly ground coffee will reveal to you all lines of a delicious aroma and enchanting taste rich in flavor. Use one teaspoon of freshly ground coffee for one cup of aromatic drink.

Sugar cubes with natural vanilla, great for sweetening coffee, tea or other beverages. 100% natural product. Natural ground vanilla and beet sugar are used. Weight of package 280 g.

Spice has a peculiar sharp-sweet taste with hints of citrus. Due to the large amount of essential oils, cardamom has a spicy-sharp, slightly camphor, fragrant aroma. Due to the pronounced taste, it is used in small quantities. The fruits are among the most expensive spices, which is why they are nicknamed the "queen of spices." The homeland of cardamom is the southern regions of India and Ceylon. In cooking, the spice is used in the preparation of: soups, sauces and gravy, in meat, fish and rice dishes, in desserts and pastries. In the Middle East and India, it is customary to add it to coffee and tea. Use for Use for Indian and Asian dishes, bakery products and pastries, in spicy soups, desserts, mulled wine, coffee and tea. Nutrition value on 100 gr. Proteins (g / 100g)… 40,0 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 11,0 Energy value (kcal / 100g)… 260

Spice has a peculiar sharp-sweet taste with hints of citrus. Due to the large amount of essential oils, cardamom has a spicy-sharp, slightly camphor, fragrant aroma. Due to the pronounced taste, it is used in small quantities. The fruits are among the most expensive spices, which is why they are nicknamed the "queen of spices." The homeland of cardamom is the southern regions of India and Ceylon. In cooking, the spice is used in the preparation of: soups, sauces and gravy, in meat, fish and rice dishes, in desserts and pastries. In the Middle East and India, it is customary to add it to coffee and tea. Use for Use for Indian and Asian dishes, bakery products and pastries, in spicy soups, desserts, mulled wine, coffee and tea. Nutrition value on 100 gr. Proteins (g / 100g)… 40,0 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 11,0 Energy value (kcal / 100g)… 260

175 mm-long stirrers are made of natural and durable birch wood without any glue. They can be used both for hot drinks (tea, coffee) and for cold drinks (juice, cocktails). Wooden stirrers do not heat up when used. This is an environmentally friendly product, safe for humans and nature.

Cardamom has been known since antiquity and for many years of its existence, it has acquired the status of “king of spices”. This sophisticated spice originates in sunny Ceylon and over time its noble taste and unsurpassed aroma conquered the whole world. The sweetish taste of cardamom perfectly complements soups, pastas and all kinds of marinades. It is possible to add fragrant spices to pilaf, cereals, sweet fillings for pies and pancakes, etc. Use for Dishes of Indian and Asian cuisine, bakery products and pastries, spicy soups, desserts, mulled wine, coffee and tea. Taste Spicy, burning. Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 40 Energy value (kcal / 100g)… 260

Cardamom has been known since antiquity and for many years of its existence, it has acquired the status of “king of spices”. This sophisticated spice originates in sunny Ceylon and over time its noble taste and unsurpassed aroma conquered the whole world. The sweetish taste of cardamom perfectly complements soups, pastas and all kinds of marinades. It is possible to add fragrant spices to pilaf, cereals, sweet fillings for pies and pancakes, etc. Use for Dishes of Indian and Asian cuisine, bakery products and pastries, spicy soups, desserts, mulled wine, coffee and tea. Taste Spicy, burning. Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 40 Energy value (kcal / 100g)… 260

Ground allspice is 100% premium pepper, no additives. Add allspice powder only in pastry dough (gingerbread cookies, cookies, muffins) as one of the components of spicy mixtures. Also added to drinks: coffee, mulled wine or tea. Convenient cover - dispenser. Use for Use for cooking paste, soups, meat and fish dishes, game dishes, basics for sauce, baking. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 6,0 Fats (g / 100g)… 8,5 Proteins (g / 100g)… 51 Energy value (kcal / 100g)… 300