Tourist transport - Import export

We offer personalized and flexible guided sightseeing tours of Cyprus in the comfort of our cars.

Book your Paphos airport transfer and ensure your comfort upon arrival and departure.

Book your Larnaca airport transfer and ensure your comfort upon arrival and departure.

Tourist Translation Services for the travel and tourism industries. Our ISO 9001/EN 15038 certified translation agency is devoted to translating all kinds of tourist materials in 150 languages. Our translators translate travel and tourist materials for travel magazines, local attractions, hospitality organizations, tourist boards, cultural institutions, tourist information centres, tour operators, restaurants, travel agencies, hotels, tourist offices, transport companies, airlines, marine companies, museums, ferries, tourist resorts, tourist apartments, bed & breakfast, inns, guesthouses, cottages. Translation of databases of hotels, hostels, guesthouses, apartments, tourist resorts, info about tourist events, daily menus, instruction menus, restaurant menus, tourist exhibition materials, tourist accommodation and flight databases, travel guides and audio guides, travel brochures, national and international tourism campaigns, marketing and promotional materials for hotel chains.

“Metallica” Italian Extra Virgin Olive Oil 750 ml is our filtered extra virgin olive oil in an alternative, beautiful and intelligent package. Extra Virgin Olive Oil Italian Oil – Cold extracted It is a filtered extra virgin of exclusively Italian origin, very pleasant and suitable for daily use in the family and packaged in a newly designed bottle, made of tinplate. The metal packaging is very light and practically unbreakable and is therefore also very interesting for professional and catering use, for inclusion in Christmas baskets, for tourists who wish to transport the oil in a suitcase without fear of breakage. Above all, however, the particular metallic coating guarantees the oil total protection from light, with undoubted advantages in the preservation of its analytical and organoleptic characteristics.