Ion exchangers - Import export

Maltodextrin obtained by partial hydrolysis of starch; They are water-soluble, tasteless products and are defined by the FDA as products with DE values ​​of less than 20. C6H12O6, which is also on the GRAS list; It is an excellent mass builder for standard and low-fat products. Maltodextrin is an intermediate between starch and glucose obtained during controlled starch hydrolysis involving enzymes such as bacterial alpha amylase, and is subjected to additional conversion processes to have the desired DE of 4-30. Following these processes, the product; It is refined by processes such as clarification, carbon treatment and ion exchange, and spray-dried to 3-5% humidity. C6H12O6, a white, low sweetness powder, does not hold water on its own, but its solution shows a very high viscosity. Due to its indefinite neutral taste, it does not affect other food flavors, easily disperses in cold and aqueous based systems, and exhibits a structure that can preserve its clarity and appearance

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

We are a manufacturer company in Turkey. We are a Ministry licensed direct manufacturer. BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.