Vegetable sauces - Import export

Ideal to accompany French fries. Delicious brava sauce with an intense spicy flavour. Natural products are used in the production, without additives, colourants, flavourings, or preservatives. Made with aioli and spices.

It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens.

KASAG experts are specialists in the construction of kettles, industrial cooking plants for the production of fruit base, vegetables and sauces. Its comprehensive systems that include cookers, coolers, condensers, piping and valves are being built according to current requirements in aseptic design. Preventing product contamination caused by germs in the products is a central concern. This is enabled through optimized equipment design, special bearing and mechanical seals and a functional CIP(Cleaning in Place) facility. We adapt to the needs of each and every new customer and seek to build customized or modular plants that fulfil their requirements to the maximum extent.

Enjoy endless menu options such as stews, curries, risotto, and seafood with the second largest 5-litre, 28cm diametre Casserole Pot in the Zepter range. The unique combination of superior metal 316L, a specially designed lid and pot edge, and the Accuthermal Compact Bottom, guarantees considerably healthier and tastier food. The Closed Circle technology enables the nutritional liquid to remain inside the pot allowing your dish of choice to be cooked in its own juices. Presentation FROM SLOW COOKED STEWS TO QUICK CASSEROLES... In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy culinary achievement.

Considerably heavier than most conventional lids, it fits perfectly onto the pot edge, hermetically sealing the pot during the cooking by a water seal, which assists the Zepter Closed Circle process and at the same time prevents the spoilage of food. The Zepter Lid can also be rested on the Zepter patented Handles, which saves countertop space. Presentation FROM SLOW COOKED STEWS TO QUICK CASSEROLES... In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy culinary achievement. Experience a new taste of food that has retained its organoleptic properties, (colour, shape, texture, aroma and taste), The food is also healthy, because its nutritive and biological values, (vitamins, minerals, proteins, micro and macro trace elements), are retained.

Press&snap capping machine is used for snapping press type caps, including three main parts: cap feeding system, cap loading system and cap snapping system. It is characterized by its simple structure and high qualification rate. Can be used alone or inline. Linear design makes it suitable for various caps & bottles with good adaptability, widely used for pressing jar cap, plastic bottle cap, can caps, in industries like food, beverages, cosmetics, chemicals,etc. The machine use the straight line into the bottle, automatically arrange caps, sleeving caps ,caps after sleeve and check will go into the gland system by the clamping belt. Due to the lid-cover flat belt design have a drop of slop, the caps after press will become more and more tightly.The machine has simple structure, convenient adjustment, production speed fast, high pass rate, after cap pressing has good performance, suitable for cap pressing of foodstuff, soy sauce, vinegar, vegetable oil’s bottle shape.

Considerably heavier than most conventional lids, it fits perfectly onto the pot edge, hermetically sealing the pot during the cooking by a water seal, which assists the Zepter Closed Circle process and at the same time prevents the spoilage of food. The Zepter Lid can also be rested on the Zepter patented Handles, which saves countertop space. Presentation In need of the perfect pot for your poultry, meat, roasts, rice, pasta, bolognaise sauce, risotto, vegetables, steews, soups, chilli con carne, curries, seafood, potatoes, or legumes? Choose from our range of variously sized casserole pots for your next healthy culinary achievement. Experience a new taste of food that has retained its organoleptic properties, (colour, shape, texture, aroma and taste), The food is also healthy, because its nutritive and biological values, (vitamins, minerals, proteins, micro and macro trace elements), are retained.

"Origin Kale is a leafy crop that can be grown on all soil types and is a typical winter vegetable. Kale is a descendant of wild cabbage. It originated in Asia Minor and was brought to Europe by nomads around 600 BC. As early as 1661, kale can be found as a dish in Dutch cookbooks. Processing into powder Fresh kale is dried and then ground into kale. In this process, the nutrients remain completely intact. Nutritional values and uses Kale contains fiber and sulfur that aid digestion, antioxidants and omega-3 fats. It is also rich in iron, calcium, many vitamins A, K and C. There is 100 milligrams of vitamin C in 100 grams of kale. Kale can therefore rightly be called a superfood. This powder can be used to make a vegetable smoothie. It can also be added to juices and used in soups, sauces, curries, vegetable dishes, salads and, of course, mashed potatoes! Mix it into endive stew or give your kale stew an extra boost."

In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.

Jarzynka spice is a universal spice for many dishes. It was based on dried vegetables and herbs and turmeric. Perfectly emphasizes the taste of dishes and gives them a pleasant vegetable aroma. Jarzynka does not contain any unnecessary chemical additives, yeast or flavor amplifiers. & Nbsp; <strong> Composition: </strong> Salt, sugar, parsnip, carrots, corn, onion, leek, lubble, parsley, turmeric, turmeric - natural dye & nbsp; < Strong> use </strong> vegetable is added to soups, sauces, stews, salads and other dishes, which gives them a pleasant vegetable aroma and emphasizes the taste of prepared dishes. .

For healthy eating enthusiasts and people on a diet, we offer unique varieties of spaghetti made from whole grains or millet flour - a very valuable source of fiber, vitamins and minerals, creating with sauces based on vegetables and olive oil wholesome and filling, as well as easily digestible dishes. Assortments: BARILLA 500 GR PASTA SPAGETTI NO.5 BARILLA 500 GR PASTA SPAGETTI LONG BARILLA 500 GR PASTA BAVETTE (YASSI SPAGETTI) BARILLA 500 GR PASTA FARFALLE (KELEBEK) BARILLA 500 GR PASTA FARFALLE TONDE (FIYONK) BARILLA 500 GR PASTA PIPETTE (BUKLE) BARILLA 500 GR PASTA CONCHIGLE (MINI MIDYE) BARILLA 500 GR PASTA PENNE RIGATE (KALEM) BARILLA 500 GR PASTA GNOCHETTI (DENIZ KABUGU) BARILLA 500 GR PASTA SEDANI RIGATI (INCE UZUN) BARILLA 500 GR PASTA FUSULLI (BURGU) BARILLA 500 GR PASTA TORTIGLONI (KALIN KESME) BARILLA 500 GR PASTA GRFILINI (TEL SEHRIYE) BARILLA 500 GR PASTA RISONI (ARPA SEHRIYE)

You can cook everything in that pan: from scrambled eggs, meat, vegetables to sauces and even pies, It is also convenient to store; it can be easily hooked onto a cast-iron ear

In this frying pan you can cook everything: from scrambled eggs, meat, vegetables to sauces and even pies, and it is also convenient to store; it can be easily hooked onto the cast iron ear.

CDA’s Ninon Wrap is an automatic linear labelling machine that employs the adhesive banding/wrap-around labelling technique to label cylindrical products of various sizes. This linear automatic labeller combines a high labelling rate of up to 200 products per minute with exceptional application accuracy. The Ninon Wrap stands out for its user-friendly operation facilitated by an intuitive touch screen and straightforward adjustment. This automatic labelling machine is well-suited for diverse sectors of activity, including: Brewery (beer bottles 25 cl, 33 cl, etc.), Cosmetics (ointment, liquid soap, shampoo, moisturizing products, shower gel, etc.), Food processing (canned fruit and vegetables, sauce, condiments, jam, honey, marmalade, etc.), Chemistry (cleaning products, solvent, motor oil, detergent, etc.), Paint and varnish (pots, seals, cans), etc.

Most nut butters play their marketing around ‘made of 100% Pistachio’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 80% pistachios and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the Pistachio nut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables during an afternoon snack – An Apero sauce base for seed crackers – A morning Pistachio/Cherry Greek yogurt

Most nut butters play their marketing around ‘made of 100% Peanuts’. The problem is that now, you have a liquid pistachio paste that is not spreadable. In fact, you could almost drink it with straw. A pure paste is important if you are making a pastry application. If you want to use it as a dip sauce for your vegetables it would be to liquide. We choose to put 78% peanuts and strengthen the texture with other healthy fats like pure cacao butter and MCT oil. To increase our collagen intake we enriched the peanut butter with a multi collagen including type I, II,III,IV,V en X collagen. Spreadable for or nutty breads – Dip sauce for your vegetables Sticks during an afternoon snack – An Apero sauce base for seed crackers – A cup of granola with peanuts and orange zests Sablé breton with peanuts – Peanut Ice cream – Baking applications like pound cakes – Topping recipe for Friand with peanuts

TORTILLA is a popular flatbread that originated in Mexico. It is made from wheat or corn flour and is obtained without leavening. It was first made by the people of Mesoamerica. The oldest variety of tortillas is the one made from corn flour. At the end of the 19th century, the first instruments for making tortillas, called tortilla presses, were invented. Later, when Europeans brought wheat flour with them to the Americas and began to grow wheat, it was from this time that wheat tortillas were born. Wheat tortillas also contain other ingredients such as salt and any type of fat such as oil or lard. They may also contain a leavening agent, such as baking powder. Tortillas are the staple of the Mexican diet and are used to scoop or wrap grilled or baked meat. They can contain cheese, meat, sauce, and vegetables. They are the most popular food not only in Mexico but also in many places in Central America.

Gusto Hongkong Spice sauce Simply conjure up poultry slices, seafood delicacies and Asian pan-fried dishes sweet and sour with a slight spiciness. Our rich spice sauce contains mung bean seedlings and pineapple for the typical taste - also excellent for Asian seasoned salad specialties. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu

Hela Garam Masala, 300g For the Asian, mainly Indian cuisine, e.g. for meat, fish, vegetables, soups and sauces, rice and noodle dishes. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

Hela Tandoori Masala, 330g For the Asian, mainly Indian cuisine, e.g. for meat, fish, vegetables, soups and sauces, rice and noodle dishes. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

Retort packaging is a soft food packaging, which is an excellent alternative to the usual cans during the production of canned food. It is used for: products requiring sterilization, such as: porridge, stew, canned goods, soups, sauces, baby food (vegetable and fruit mash, soups, pasta, as well as cereals, meat, pate), animal feed. Quick preparation is the main advantage of such dishes.

▪ Healthy food: no preservatives, no MSG, no artificial colors ▪ Ready-made solution: all the ingredients for a delicious meal are already in a package, you do not need to add anything, only meat or vegetables and sauce. ▪ Variety of unique tastes: meat or vegetables can be cooked in different way each time, get different tastes when cooking the same dish. ▪ Quick cooking meal: 15 minutes to create a tasty, fresh homemade family meal with meat or vegetables, you do not need to spend time to create the sauce by yourself. ▪ Very simple and very tasty: cook in accordance with the recommendation on the package - simple and easy, guaranteed to be delicious, no need to spend time searching for recipes. ▪ See-through packaging: you can see the sauce with natural spices inside the package. ▪ A completely new way of cooking: an alternative to ketchup and mayonnaise, you can cook the dish with a unique taste.

IN OIL product ready to serve and eat.

Ground black pepper is 100% premium pepper, no additives. Black pepper is an indispensable universal spice that helps digestion and improves appetite. Add black pepper to soups, vegetable dishes, sauces, marinades, use for cooking all kinds of meat , fish. Convenient lid - dispenser. Use for Use for the preparation of salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, cheeses. Nutrition value on 100 gr. Proteins (g / 100g)… 38,3 Fats (g / 100g)… 3,3 Carbohydrates (g / 100g)… 11,0 Energy value (kcal / 100g)… 255 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.

Dried horseradish powder can be used not only as an open seasoning. It is good for making tinctures. It perfectly replaces fresh roots in pickles and canned vegetables. Use for Sauces, meat and vegetable dishes, side dishes. Taste sharp, bitter Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 220

This root vegetable is loved by many for its spicy taste. It contains a substance identical to the male sex hormone androsterone. In dried and crushed form, this spice can be used both for cooking celery soup, and as a spicy additive to meat and vegetable dishes. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste spicy, nut-like Nutrition value on 100 gr. Proteins (g / 100g)… 9 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 45 Energy value (kcal / 100g)… 230

White and black pepper are the fruits of one plant. Unlike black, white pepper is a fully ripened fruit freed from the pericarp. Their aromas also differ: in white it is strong, complex, with a predominance of wood tones, with hints of musk and ambergris. Recommendations for use: it is preferable to use white pepper with fish, seafood, it also perfectly complements vegetables dishes. Use for Sauces, soups, meat and fish dishes, game dishes, seafood, cheeses Taste Fragrant-sharp, delicately spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 42 Energy value (kcal / 100g)… 230

A spice that is the fruit of Brazilian pepper. Pink peas are added in the preparation of veal, milk pigs, turkey, chicken, salmon fillet, seafood, vegetable salads, marinades, brines, sauces, alcoholic drinks, ice cream, cocktails, fruit drinks, and for decorating dishes. It comes in the Four Peppers spicy mix, complementing black, white and green peppers. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, vegetables. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 8,0 Carbohydrates (g / 100g)… 38 Energy value (kcal / 100g)… 240

White and black pepper are the fruits of one plant. Unlike black, white pepper is a fully ripened fruit freed from the pericarp. Their aromas also differ: in white it is strong, complex, with a predominance of wood tones, with hints of musk and ambergris. Recommendations for use: it is preferable to use white pepper with fish, seafood, it also perfectly complements vegetables dishes. Use for Sauces, soups, meat and fish dishes, dishes of their game, seafood, cheeses Taste Fragrant-sharp, delicately spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 42 Energy value (kcal / 100g)… 230