Virgin olive oil - Import export

Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.

Virgin olive oil is intended for daily use for care and protection of dry and sensitive skin. It nourishes, moisturizes and keeps the skin supple. Olive oil is a source of unsaturated fatty acids and vitamins A and E

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 2 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

Me'Oliva Virgin Olive Oil is obtained by the mechanical methods such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment and no refining process is applied. It is always suitable for consumption in its natural state and has a maximum acidity of 2 per 100 grams of free oleic acid.

A virgin olive oil of high quality, made exclusively from the olives in perfect condition that are handpicked from the trees raised in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The extra virgin olive oil we produce has low acidity levels which is max. 2,0%, a green color and a velvety touch in the mouth. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the mediterranean diet. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

North Aegean Region Edremit and Ayvalık olives are processed together to produce this unparalleled flavour and fruity-scent.

Olive Oil

OLIVES VALLEY a company that produces: • Extra virgin olive oil. • Virgin olive oil. Our farms are situated in the northeast of the Mediterranean Sea in Turkey. We have exported our olive oil to a lot of countries during the last five years and we hope to be one of your olive oil suppliers. We have good prices, and we can cover your needs throughout the year. Our Packaging: • Flexitank, IBC, Drum • Glass Bottle: 1L, 500 mL, 250 mL • Plastic Bottle: 5L, 1L, 175 mL. • Tin: 5 L, 8 L, 10 L, 18 L,

Unfiltered extra virgin olive oil (EVOO) in 1 litre format and with a great taste thanks to the special blend of verdial, hojiblanca and picual olives. All the olive trees used for this oil are located in Arenas and neighbouring villages. It is produced using mechanical processes and without the addition of any additives. The format of this bottle is 1 litre in PET, ideal for transport. We recommend storing the oil in: Temperature-controlled places. We do not recommend areas with abrupt variations and with a stability of approximately 15º. Areas with low humidity. Places with little light or without direct sunlight.

Extra virgin olive oil 10 ml in box of 100 single-dose sachets. Also available in the Italian Oil and Organic Oil versions.

We have superb Olive oil to offer. Perfect for HORECA. One of the best oils in the world labeled at 0,2 Ultra premium. The oil has extremly high quality and fits perfect for sallads, sauses or to just to enjoy with a piece of bread. We have MOQ for 1 pallet on this. 1 Carton is 4*5L bottles 1 Pallet is 39 Cartons.

750 ml (25,36 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND Harvest zone: Aegean Pieces per carton box: 12 bottles

500 ml (16,90 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND® Harvest zone: Aegean Pieces per carton box: 12 bottles

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company

250 ml (8,45 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND Harvest zone: Aegean Pieces per carton box: 24 bottles EAN: 8696487008664

Extra Virgin Olive Oil is the head olive oil which is separated by squeezing the olives without warmth or synthetics. EVOO is the normal juice from the olive and holds all the flavor, smell and supplements when separated on what is known as the primary squeezing. The flavor can run from unobtrusive and smooth to well-enhanced and impactful which can be something of a procured taste.

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer.

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer.

These bottles contain #organicoliveoil obtained after high-quality #olives grown on the fertile soils of the #Aegean Region are subjected to early harvest, and pressed through traditional methods, which have being used since ancient ages. #Oliveoil production culture has an important place the lives of people from the place this bottle was produced, and these production activities, which are carried out naturally, without the use of any additive, has ensured the protection of oil’s quality. #Organic agriculture is practiced on the soils where this oil is produced, and chemical additives such as herbicide or fertilizer are never allowed. Information on the organic production method and relevant health certificates may be reached via our website www.oliveoilsland.com For more information and order : Mail : export@oliveoilsland.com http://www.oliveoilsland.com İzmir / Turkey

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company. For more information and order : Mail : export@oliveoilsland.com Whatsapp : 90 5422171105 http://www.oliveoilsland.com İzmir / Turkey

Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits. With an FFA of maximum 0,8 and peroxide of 20,0.

Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits. With an FFA of maximum 0,8 and peroxide of 20,0, this 1000 ml unique bottle is perfect for cooking. Enjoy the rich taste and health benefits today!