Organic virgin coconut oil - Import export

Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25

"Origin and history of coconut oil Extra virgin coconut oil has a fatty structure. Comparing organic coconut oil with another natural product is almost impossible. Sometimes the smell is artificially (and chemically) imitated, but nothing beats the original. Production Process, Harvest and Processing Coconut Oil The cold pressed coconut oil is extracted directly from the nut. Coconut oil has a white colour and a rather mysterious smell. Healthy properties Coconut oil and applications Coconut oil extra virgin is particularly popular and that has obvious reasons. In a short time, extra virgin coconut oil has worked its way up to become one of the most popular oils in the world. Coconut oil organic can be used in countless ways: processed in dishes, or for example as a wonderfully relaxing massage oil. The fat of coconut oil has a completely different structure and composition than the fat you find in frying snacks or in dairy products and meat. Co…"

Organic virgin coconut vegetable oil is obtained by first cold pressing Cocos nucifera’s pulp. A palm native to tropical climates of the Pacific and Indian Oceans and the Caribbean Sea. Among its components, lauric acid or dodecanoic acid is the one that deserves a special mention, since coconut vegetable oil is the raw material with the highest concentration of this active and we currently know of its multiple properties and applications in natural cosmetics. Virgin coconut oil is an ecological and natural product.

Greek extra virgin olive oil