Ukraine
Manufacturer/ Producer
Ukraine
Our millet groats encompass both Yellow and Red Proso Millet varieties. The product is free from additives, gluten-free, not genetically modified, or irradiated, ensuring pure and natural quality. It is non-waxy and non-sticky in nature, with less than 75% amylopectin content.
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Our millet groats encompass both Yellow and Red Proso Millet varieties. The product is free from additives, gluten-free, not genetically modified, or irradiated, ensuring pure and natural quality. It is non-waxy and non-sticky in nature, with less than 75% amylopectin content.
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Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.
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Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.
Request for a quoteUkraine
Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.
Request for a quoteUkraine
Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.
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Millet CO2 extract is employed in cosmetics for hair care. It comprises 90% unsaturated fatty acids, including Omega 6 and Omega 9. The distinctive component, Miliacine, has been proven to significantly contribute to hair growth and reduce hair shedding. Obtained through CO2 extraction, this process ensures a solvent-free product with no trace of contaminants in the finished product, as the CO2 evaporates entirely.
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Energy 1359 , 325 Kcal Fat Of which saturated 0.2 g,0.2 g Carbohydrates Of which sugar 76.8 g,0.6 g Fibers 7.2 g - Protein 7.3 g - Salt 0,01 g
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Energy 1507 Kj , 356 Kcal Fat 2 g , 0.4 g Carbohydrates Of which sugar 69 g,4.6 g Fibers 6.1 g - Protein 12 g Salt 0,01 g
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Energy 1775 Kj , 423 Kcal Fat Of which saturated 21.2 g,3.1 g Carbohydrates Of which sugar 10.8 g,10.8 g Fibers 14.9 g Protein 39.7 g Salt 0.05 g
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Energy 1701 Kj , 405 Kcal Fat Of which saturated 19.4 g,2.8 g Carbohydrates Of which sugar 9.7 g ,9.7 g Fibers 20.6 g - Protein 37.6 g - Salt 0.06 g
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